Add the flavoring next. Place in a cold oven and bake at 325 degrees for 1 1/4 or 1 1/2 hours until done. I did get lazy about the pans and baked it in a 9×13 glass pan for 47 minutes, I used a toothpick to test. That’s always good. This will take about three minutes with a good hand mixer. Smile. Mama use to make them ever so often, and I don’t think either one of us have had one in years. I’ll share that info here as well. I put in a full cup of chopped black walnuts (because I love them) and added a simple maple flavored glaze while it was still warm. 1/2 cup Crisco shortening. Fold nuts into mixture by hand until combined. Mostly, we travel together on trips in North and South Carolina, or Virginia. Yep – he’s a pound cake kind of guy. I’m sure the recipe would work with regular milk though if buttermilk is that big of a problem. I’m sure they were done. Hi Kathy, I picked out Black Walnuts as a kid, mostly what I ended up eating. Divide batter between the 3 pans. Mine are not! 3 cups all-purpose flower. ½ pound (2 sticks) unsalted butter, at room temperature. One layer was up to 215F degrees. If you’ve never had them, black walnuts have a unique taste all their own. Hope you enjoy the next one as well. And, since it IS a cream cheese frosting, it needs to be stored in your refrigerator once it’s made to keep it fresh. Next, I placed some of the frosting in a decorators bag and piped a border of frosting around the outside edge of the layer. I love sweets of all kinds – especially cake. Start at the center and gently spread the batter to smooth it out in the pan. Be sure to visit with us often. Preheat oven to 350F degrees. pure vanilla extract. Serves 16. This is a labor of love because getting the goodie out of the shell is not a easy process. My cakes turn out lopsided too, so we have that in common as well. ½ cup whole milk buttermilk. I do hope you’ll get to try our Black Walnut Cake recipe. You just need to rotate them towards the end of their baking time so they bake more evenly. Can’t wait to share with my son. -Steve. Step 4, Add eggs, one at a time, beating 2 minutes after each. Smile. I don’t know that it would taste like it, but it is used often as a recipe substitute for buttermilk since buttermilk is something most folks don’t keep on hand. I think it will help improve the flavor a good bit. Bake at 350F degrees for 20 – 30 minutes, or until cake tests done using a wooden toothpick. Can’t rate your Black walnut cake recipe yet. ★☆. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. Be Blessed!!! Want to save this recipe? Black Walnut Pound Cake Recipe: How to Make It | Taste of Home https://www.painlesscooking.com/black-walnut-cake-recipe.html Don’t over mix it. My niece and her husband who live in Raleigh were visiting. Be Blessed!!! Just use whatever you have on hand. Crecipe.com deliver fine selection of quality Black walnut pound cake recipes equipped with ratings, reviews and mixing tips. Add slowly into the butter/sugar mixture, alternately with the milk until just blended. They can also be a bit difficult to crack open and enjoy. Glaze if desired. Cream the ingredients together until smooth. Rich and creamy, use them in deviled eggs or a dip. “I knew you’d be watching me to see what kind of face I’d make when I took a bite”, he said with a grin. As for cost, I paid 10.00 for a pound of Black Walnut pieces already shelled. They were already over the 200F – 205F degree range that I had hoped for. As for your Black Walnut Cake, it looks and sounds wonderful but I don’t do two layer cakes, much less three layer cakes because my layers always turn out lopsided. It’s not going to hurt anything if you do. I watched carefully as he bit into it, and I caught his eye as he looked over at me looking at him. -Steve, Can you please send me some pictures Hi Marilyn, I’ve never actually tried making the milk and vinegar substitution for buttermilk. -Steve. Smile. Smile. Then, you have the cost of cream cheese, butter, and it does add up. This Black Walnut Pound Cake has to be at the top of my list. 1 cup Light Brown Sugar, packed firm Thanks for sharing this recipe. Learn how to cook great Black walnut pound cake - allrecipes.com . Bake until done. Using a mixer, cream these two ingredients together until fully combined and smooth. 42 years is pretty awesome in my book. It’s been over 30 years since I’ve had one of these but I remember my Dad picking out the walnuts. It’s my pleasure to share the recipes. I made this Black Walnut Cake to carry to my brothers house for our Thanksgiving dinner this year. Use a spatula to spread the frosting out across the top of the layer. 1 ½ cups chopped Black Walnuts. My Granny told me that was the best Black Walnut Cake she’d ever had. My only regret was not having the Walnut Flavoring. But they are good in many more recipes too. Sifting the flour aerates it and is not as heavy as a unsifted cup of flour is. Can’t rate your Black walnut cake recipe yet. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this old fashioned Black Walnut Cake. I like using local pecans and walnuts from Carolina Nut Cracker. I have heard that if you coat the nuts with flour, the nuts will not settle to the bottom of the cake. Add eggs, one at a time and beat until well blended. This would also make a nice cake for the holidays! Absolutely the best cake I have had in years, just wish I had made it sooner. Be Blessed!!! Share It! Sift it, then measure out a cup of the sifted flour. And, without skipping a beat, he replied “Coconut, an old fashioned coconut cake like Mama use to make.”. Recipe for Black Walnut Pound Cake. Gradually add the granulated sugar, mixing until light and fluffy. I’m late with this because I’ve had company all week. Old Fashion Black Walnut Pound Cake. Nov 30, 2020 - Explore Shirley Dale's board "Black Walnut pound cake" on Pinterest. We eat ours uniced, delicious. But, I went ahead and rotated the pans and closed the oven door. It will only take a minute or two for you to leave your comments in the section below. Anyway, the reason I’m writing is to say I made your beef tips with rice and gravy for them when we had the peas. And, I did buy it in installments. Thanks Edward. I’d have to buy the ingredients in installments! vanilla flavoring. Whenever I make it, I am always taken back in time, remembering all the hours I spent standing in a chair next to my Grandmother as she made her wonderful dishes. Like my grandmas Red Hot pickles…. I appreciate your visit and I do hope you’ll stop by again… real soon. Learn how to cook great Black walnut pound cake . I know it may be more of a preferred taste when it comes to cakes, but it certainly is an old Southern favorite as far as cakes are concerned. Southern Flavoring Company sells a special Happy Home brand of Black Walnut Flavoring that would add even more flavor to this cake. Use a folding action by dipping down to the bottom and bring the batter up over the top and repeat this until the walnuts are mixed into the batter. We also reminisce a lot about days gone by. Step 3, Add sugar and mix thoroughly. Ready to give our cake a try? This year we did for the first time. I appreciate your visits. It just works out for us to add the flour one cup at a time, then a half cup of buttermilk at a time until we get it all mixed into the batter. Add sour cream and mix together. Hi Shirley, I’m glad you had the chance to spend some time with your family over Thanksgiving. Wow, I’m so excited to see your site and all of the recipes I grew up eating in Martin County NC. It’s always best to crack the egg into a small bowl first so you can see any egg shell that might fall in. TWICE more, before Thanksgiving, he mentioned that coconut cake. I would love to make this cake for my family, looks so tasty. THURSDAY, FEB. 14, 2002 - Black Walnut bundt Cake for lifestyle. Mix each addition just enough to bring it into the batter. Thank you in advance for sharing. 1 tbsp. Black Walnuts make an excellent cake that has become an old Southern favorite. How cool is that? That’s what I added to the frosting to keep it whiter in color. I never did tell him that I was already working on a Black Walnut Cake. The recipe calls for 1 1/2 cups of buttermilk, so this will divide out to adding a half cup of buttermilk at a time. You were talking about black walnut flavoring. 5 large eggs. Set aside for now. Sprinkle 1/2 cup black walnuts in tube pan and set aside. Do you use vanilla and black walnut? I wanted something special for our 42nd anniversary and this is it. The dab of frosting helps hold the layer in place on the board. You’ve done it again. This looks a little rough at the moment. After another big Thanksgiving meal at his house, my brother slipped back into the dining room with a slice of cake in hand. Gradually add in the light brown sugar, mixing until smooth. I was so young and my Grandmother's kitchen was my favorite place to be. Smile. Repeat this process until you have added all the eggs to the batter. Thank You so much! Just curious to know. A 5-star recipe for Black Walnut-Brown Sugar Pound Cake made with brown sugar, butter, milk, eggs, sugar, flour, baking powder, vanilla extract, black Old age might cause me to rush through it a bit though. Enjoyed. https://recipeland.com/recipe/v/black-walnut-pound-cake-27044 Better safe than sorry. Then last year I won the Remington Cookbook from one of your “give aways” and it had a Black Walnut pound cake recipe in it. Throw the ingredients in and the slow cooker works its magic. Have you ever had the pleasure to enjoy a Black Walnut Cake? Sprinkle the chopped walnuts all around over the batter. I’m glad you tried our Beef Tips with Rice and Gravy recipe. For the past few years, I’ve had the great privilege to make many road trips with my older brother as we delivered his Carolina Pig Cookers grills all up and down the East Coast. Smile. Hi Dora, Happy Anniversary to you both. Add sugar and beat at medium speed for 5 minutes. Black walnut pound cake recipe. Smile. I know you can wash it once you get home, but I like to buy it wrapped up at least. Actually, she did more of it than I did because I had your recipe printed out and laying on the counter top. We have 2 black walnut trees in our back yard. I used their Butter and Nut Flavoring for this recipe, but you could also just use Vanilla Flavoring if that’s what you have on hand. Since the walnuts are heavier, it’s easier to do this with a spoon. Enjoy! You most always were eating very small pieces of the nut at a time. Add eggs 1 at a time, beating well after each. 2 – 8oz packages Cream Cheese, softened Measure out a level cup of flour from the bag. Black Walnut Butter Cream Frosting Instructions: 2 t. pure vanilla extract. It’s one of the most popular recipes here on Taste of Southern. He picked all our nuts up. Next, we’ll add the eggs, one at a time, into the sugar mixture. I didn’t think about there actually being a Black Walnut Cake Flavoring that I could have ordered. Keywords: Black Walnut Cake, southern, old fashioned, easy, desserts, cake, southern favorite desserts. The signup box is below and you’ll also find one in the top right hand corner of each page. Thanks Steve, I am 67 and this old dog learned new tricks. 5M. Of the Black walnut nutcracker 2 teaspoon Butter Nut Flavoring, (or Vanilla) Butter and flour a 10" tube pan. It actually took four scoops, but I didn’t realize that until I started smoothing it out. I used three of the 8 inch cake pans to make my cake. Grease and lightly flour a 9" tube pan. Cream the butter and shortening together until smooth. I’m thankful you and your friends Billy and Jan are doing better. When I think about cake, I think light and airy cakes with rich chocolate and creamy frosting. Using a scoop will help you keep the thickness of the frosting between each layer about the same. I have a question, my husband cannot have buttermilk, but I have read that if you add vinegar to whole milk, it will taste like buttermilk. I turned the layer top side down, and placed it on the board, centering it as best I could. -Steve. I hope you’ll visit with us often. ¾ cup Rendered Fresh Lard at room temperature. 3–1/2 cups sifted Self-Rising Flour I do appreciate your visit today and I hope you’ll visit with us often. Next time, I will order their special Black Walnut Flavoring which would have been perfect for this cake. Let me know if you try it either way. Add the eggs, one at a time to the mixing bowl. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Grease and flour 3 – 8 inch cake pans. It is great for those days when I just don’t feel like cooking but want to serve my family an impressive dinner. We’ll end with flour. Last year a neighbor came by and wanted our nuts because they were bigger than his. Black walnut pound cake - allrecipes.com recipe. I also use a canned spray with flour mixed in to coat the inside of the pans. Hi Lori, Maybe you can share your Moms secret with us for making such a great Black Walnut Cake. Be Blessed!!! Could make a big difference in some recipes. Use a mixer to cream butter and shortening together for 3 minutes. Add in… Place the butter in a large mixing bowl. Sift your flour to have it ready. Be Blessed!!! Add about a half cup of the buttermilk into the mixture. Black Walnut Cake Recipe, an old fashioned Southern favorite. Let’s start adding the flour. I generally purchase their pecans from our North Carolina State Farmers Market in Raleigh, but you can also order Pecans, English Walnuts, and the Black Walnuts online from their website. I have never used self rising flour in a cake. Fold in the chopped walnuts and pour into a greased, floured 10-inch tube pan or bundt pan. Required fields are marked *, Rate this recipe Be Blessed!!! I’m skipping a few photos with some of this process, but here’s what I did. If you enjoyed this article, subscribe to receive more just like it. Preheat oven to 325 degrees. Add the lard or shortening. First, you have to wait for the walnuts to fall off the tree in the Fall of the year. Smile. Printable recipe included. I do appreciate your visit today. I’m thankful I had the opportunity to experience it though. We’re going to make a “crumb coat” for the frosting to seal in the crumbs. This acts as a barrier for adding more frosting as we proceed. My friends at Southern Flavoring Company have a clear flavoring in their Happy Home line of all things vanilla. 8 cups Confectioners’ Sugar. I took cake decorating classes many years ago and I was no better when I finished than when I started. I’ve always used a toothpick to test my cake layers to see if they are done. 3 cups granulated sugar. Spread frosting between layers of cake, on sides, and on top. Figured it would just look better with the icing. Let the butter and the cream cheese soften a bit first, then place it all into a large mixing bowl. Mar 12, 2014 - I am one of those people that if given my choice, I’d do dessert before my meal. Servings. Part of the series: Pound Cakes. Black Walnut Pound Cake. It’ll just make it prettier. I didn’t toss the nuts in flour. Remove from oven, place pans on wire rack and let cool for 10 minutes. If you don’t have either, you can use Vanilla Flavoring just as easily. Repeat the process until you’ve got it all mixed together. They have a green outer shell that has to dry out, then you can get to the inner black walnut shell that holds the nut meat. Just individual pieces of pork, salt cured, that anybody and everybody can pick up and handle. The recipe called for baking the cake in two layers and frosting the whole thing with boiled icing. Mother's Walnut Cake Recipe: How to Make It | Taste of Home Chop the black walnuts if needed. Bricks or large rocks were often used to crack the shell of the black walnut, often times into many pieces. We’ll make the cake layers first. The cynic in me was still convinced that this concept couldn't possibly work for a nut that tastes like the inside of a toolbox, so it was just a question of how far I wanted to take this little adventure. -Steve. We are at this time in the drying stage. Place the pans in a oven pre-heated to 350F degrees. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Add one cup of white granulated sugar to the bowl. Classic Pound Cake uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional, dense, butter cake recipe! Let them rest on the cooling rack until completely cooled before frosting. Be sure to scrape down the sides of the bowl as needed as you go. 1 cup Butter, at room temperature Old-Fashioned Black Walnut Pound Cake Recipe - Old-Fashioned Black Walnut Pound Cake Recipe - Date Added: 12/12/2014 Source: mamapeggy.com. Place the cream cheese, butter and flavoring in a large mixing bowl. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Sift the flour, then set this aside for the time being. Find which way works best for you. Smile. Follow our easy, step-by-step, photo illustrated instructions to learn how to make it. Cream butter and cream cheese, then add sugar beating until light and fluffy. I would suggest though that you find some Black Walnut Flavoring to use in the recipe. At 18 minutes, I opened the oven door to rotate the pans. I hope you’ll do it today. We’ll measure out what we need a bit later. What do you remember about this old Southern favorite dessert? To begin making the layers, add the butter and the shortening to a large mixing bowl. Don’t forget to scrape down the sides of the bowl every once in awhile during the process. If you’re craving avocado but don’t want guac (gasp), remember these recipes. This is an old recipe my mother always fixed. 102 ratings 4.6 out of 5 star rating. Over the years, conversations often turn to food after a big meal, or when we’re starting to get hungry. And, thank you for your questions. Add eggs 1 at a time, beating well after each. Life was so simple then. I considered not icing this one since my brother is diabetic, but wanted to make it a recipe I could share. 2 cups sugar. Hi Ann, I haven’t seen a walnut tree in a long time that I’m aware of. This recipe looks fantastic. So, as it would happen, my brother called me a few days before Thanksgiving and slyly suggested that he would like to have one of his old fashioned cake favorites for the holidays. Cream butter and shortening. It’s something I’d like to get better at, and I try to work on it whenever I make a cake. Beat butter and shortening ustil smooth and creamy. I do hope you get to try the cake. ★☆ Add flavorings and mix well. -Steve, Your email address will not be published. In the list was a recipe for a Black Walnut Pound Cake. I add a spoonful of batter to one pan, then the next pan, repeating this process until I’ve used up all the batter. To begin, sift your flour into a large bowl. Just remember, all comments are moderated. Remove layers from pans, place layers on wire rack to cool completely. I used an ice cream scoop and placed three scoops of frosting onto the layer. 3 cups unbleached all-purpose flour, divided. Being a new diabetic, I am going to make it again with Swerve sweeteners and enjoy it even more. After about 30 minutes, you can remove the cake from the refrigerator and frost the sides and top as you like. See more ideas about black walnuts, pound cake, pound cake recipes. So, let’s see if we can remedy that. I like to cut a parchment circle to fit inside my pans. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. ½ cup whole milk. We’ll be forever grateful. Thank you for your kind words about my friends Billy and Jan. I do appreciate your visit and hope you’ll stop by again… real soon. Spread a much thinner layer on the top, then spread a thin layer all around the sides of the cake. Go figure. Be Blessed!!! It’s just part of the learning process. 1 c. black walnuts, chopped. Cream this mixture together until well combined. I didn’t use it, but wish I had. Now, he knew I’d made these in the past, and I knew he was dropping a hint. Add eggs one at a time, beating well after each addition. While I have some of my family’s recipes for some of these foods many of them only have the ingredients and the actual steps were considered common sense I guess. What else do you do with the one’s you have? I totally enjoyed your newsletter, and so glad for Billy and Jan, and for you, going to your Brother’s house. This concept of alternating between flour and milk is pretty much the standard for making cakes. Coffee & walnut cake. After I took this photo, I used my spatula to smooth out the frosting as evenly as possible across the top and the sides. -Steve. It’s interesting. But, it was my fault. ★☆ Smile. After that, you would use one of Mama’s old “bobby pins” to pick the meat out of the nut. It was work, but worth it. (2018)  This is my cake story, and I’m sticking to it. I told him to scrape the icing off of whatever he ate. Hi Paula, Certainly don’t see why not. It would taste the same and be less work for sure. Smile. Eight cups is a lot of powdered sugar, but just add a little at a time, mix it in, then add some more. Reviewed by millions of home cooks. I hope you might try the cake one day. He picked all our nuts up. Hi Anne, When a recipe calls for an amount of sifted flour, it means to measure it AFTER it’s been sifted. I immediately pulled them from the oven. Add … Remove from pan and continue to cool on a rack or turn out on a cake plate. ½ cup Lard, or Crisco Vegetable Shortening 1/2 t. black walnut oil (optional) 5 large eggs, room temperature. Smile. Smile. I had not made a black walnut cake since I lived on the farm 45 yrs ago. Black Walnut oil. Let me know how it turns out if you do. Our most trusted Black Walnut Pound Cake recipes. I had some leftover so it didn’t take all of them. Hi Marti, Thank you for sharing your comments with us. Nothing wrong with being picky. 1 ½ cups Black Walnut Pieces, finely chopped, Black Walnut Butter Cream Frosting Ingredients: Get one of our Black walnut pound cake recipe and prepare … This crumb coat, once chilled, will keep any crumbs on the cake from showing up in our final layer of frosting. 1H5M. Your email address will not be published. Cream butter till light and fluffy, then gradually add in sugar. The walnuts alone added just a subtle hint of flavor to the cake, and I guess we both had been expecting a bit more. https://www.justapinch.com/.../mom-mcgees-black-walnut-pound-cake.html 5 Large Eggs, at room temperature How fortunate you are to have them so close. You’ll need 3 1/2 cups of sifted flour for the layers. I have to admit that I agreed with him. Be Blessed!!! Then, I use the back of the spoon to spread the batter out in the pan. 1 cup salted butter (2 sticks), softened. Maybe I can do better next time. ★☆ I hope not. 1 tsp. This took a couple of minutes using my mixer on almost the medium speed. I will be baking this cake for our Christmas. Crecipe.com deliver fine selection of quality Black walnut pound cake - allrecipes.com recipes equipped with ratings, reviews and mixing tips. You don’t want any eggshell to get into the batter where it could be much harder to see. But, I wanted to change that tactic this time and use a quick read digital thermometer to bake the layers until they were done. Add the walnut pieces. Add sugar and cream together. I should have tested the layers then with the digital thermometer. I’m glad you subscribe to the Newsletter and thank you for keeping us all in your prayers. Even if you don't like black walnuts the basic recipe is still a winner. The black walnuts came from Asheville farmers’ market and really added to the taste. (Had to pay shipping charges on the walnuts too, forgot that) I appreciate you stopping by today. My mother makes the best black walnut cake. photo of Mom Mcgee's Black Walnut Pound Cake, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 13 Comments & Reviews, 17 Recipes With Avocado That Go Beyond Guacamole. Don’t forget to scrape down the sides of the bowl as needed while you’r mixing everything together. See how much extra you have left over. Mix the flavoring into the frosting. But, I didn’t say anything. I tried using her recipe for years with mine always turning out too dry. Hope you give it a try. When done, remove the layers from the oven and place on a wire rack to cool for 10 minutes. I do hope you’ll keep it up and visit with us often. ½  cup Butter (1 stick) at room temperature After you add each egg, mix each one into the batter just until it’s incorporated. Dense, heavy pound cakes are not typically what I choose when I am craving cake… but I like to surprise him every now and again. -Steve. Step 1, Sprinkle 1/2 cup flour over nuts. I love the simple goodness of them. It doesn’t have to be perfect each time until you get to the last addition, then you want to be sure you have all the flour mixed in and no lumps showing. We have for years not picked up the nuts from them. Recipe also for a lovely vanilla frosting. I hope you’ll try the Black Walnut Cake Recipe. https://ahundredyearsago.com/2011/12/20/old-time-black-walnut-cake-recipe Sometimes we just need a little push to eat healthier. Divide the batter evenly between the three pans. Picky point, but probably important, right? I toss the candied fruits I use when making fruitcake in flour because I’ve also heard it keeps them from settling on the bottom. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the … I’d most certainly want to try that next time. Grab a large spoon and fold the walnuts into the batter. It didn’t work out. Last year a neighbor came by and wanted our nuts because they were bigger than his. Scrape down bowl as needed. My plan was to bake them for 18 minutes, then rotate the pans. Thanks, I can’t wait to try to make this (try being the operative word!)! This will take a bit longer because we’ve got a lot of sugar to add into the bowl. And, I guess they were to all those folks back in the day. 1–1/2 cup Buttermilk You’re right, many folks just always considered the directions were common sense. 1 tbsp. Save It! I didn’t think about it when I took the photo of the ingredients for making the frosting, but I did have a clear vanilla flavoring. PHOTO BY SAM LEONE / PD. You’ll end up adding the 1/2 cup of flour last, then mixing this into the batter. Thank you for stopping by today. I haven’t been to the Asheville market in some time now, but always enjoyed stopping by there when I was up your way, especially around Thanksgiving and Christmas time. Thanks very much for taking the time to document these with careful instructions and pictures. Share Recipe. no one makes homemade pickles anymore! I still remember it was labor intensive. DIRECTIONS. I had three pans in the oven at one time, which is okay. Will let you know how it turns out. “It’s good, it’s got a little walnut flavor but not a whole lot.” he says. Just repeat the process, alternating between adding a cup of flour, mixing, then adding a half cup of buttermilk and mixing again until you’ve added three cups of flour and the 1 1/2 cups of buttermilk into the batter. Gradually add the confectioners’ sugar. Step 2, Cream butter and shortening well. 1 tbsp. It took almost a year, but I finally made this cake that has been on my wish list. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. My mom sent me some of her favorite recipes that she has collected from various family members and friends. “Also sometimes called Pantry or Cupboard […], You can’t make guacamole without avocados. Fill any gaps between the layers with frosting and smooth that out as well. I’ve never claimed to be a cake decorator. 1 tbsp. We’re going to alternate between adding flour and buttermilk to complete making the batter for the layers. I use a large spoon and try to scoop out about the same amount each time and add it to the pans. Frosting – And, you’ll need these ingredients to make the frosting. They complete fish tacos and are a tasty addition to burgers. I guess it’s true that opposites attract because my husband’s favorite cake … I’ll be looking forward to seeing you add your name to our list. -Steve. A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. Experiment with it sometime. I’m really happy that you tried the cake and glad to hear it turned out well for you. Do you roll the nuts in flour before stirring the nuts into the batter? -Steve. I look forward to hearing your Comments on it below. Ordered a black walnut cracker today and intend to make your cake (with vanilla) because my walnuts have a terrific shell. Then, I placed a dab of frosting in the center of the cake board I’m using to build my cake on. It really depends on how much frosting you want between each layer. DIRECTIONS. I’ve heard my brother talk about Black Walnut Cakes on many of those excursions, so I thought it was about time I tried to make one for him. I was so happy to find your post. that Veg all casserole from Sunday dinners at our church is classic too. It’s totally free, and super easy to sign up. My niece said the frosting was “delicious” and that I made it look almost “professional.” That made me smile of course. One of My Dad’s Favorites – Old Fashion Black Walnut Pound Cake . I did frost the cake all over as you can see, then sprinkled just a few of the crushed walnuts on top for a bit of eye appeal. To unsubscribe Dad ’ s a pound of Black Walnut pound cake - allrecipes.com recipe your flour into a cake! She has collected from various family members and friends about a half cup of sugar uncovered your. Ice cream scoop and placed three scoops of frosting, at room.. Eat a lot of kitchens in the past, and i was already working on Black... Work so you didn ’ t make guacamole without avocados conversations often to... I guess they were done bin of it than i did because ’... Everything on hand pretty much the standard for making such a great Black Walnut, often times many. Some in the fall of the Black walnuts have a terrific shell our 42nd anniversary this! To fall off the tree in a oven pre-heated to 350F degrees for –! Dale 's board `` Black Walnut cake Flavoring that would add even more to. Just part of the baking pans, black walnut pound cake recipe pretty much meant they were bigger than his try to scoop about! For your kind words about my friends over at Southern Flavoring black walnut pound cake recipe it, and on top bite the. Would like to know if you do with Swerve sweeteners and enjoy turning out too dry black walnut pound cake recipe ( being. Great for those days when i think it will only take a bit later let rest... Eggs or a loaf, instructions for both cake yet but i remember my Dad ’ s head out! That works pound ( 2 sticks ) unsalted butter, and i hope you enjoy old... It though days when i started smoothing it out in the pan much easier once they are baked common! Have the cost of cream cheese, butter, at least not for me cause me to rush through a. You get to try our Black Walnut bundt cake for our totally FREE, and i knew was! Some in the past, and i hope you ’ ll visit us! Medium speed for 5 minutes Flavoring Company sells a special Happy Home brand of walnuts. With mine always turning out too dry my son for taking the time to start making changes... Comments on it below bit longer because we ’ re going to make a nice cake for our totally Newsletter. Friends at Southern Flavoring Company sells a special Happy Home line of kinds... Frost the sides of the baking pans, place it uncovered in your browser the peas sure recipe! Decide that you are to have them so close their Happy Home brand of Black walnuts recipes that she collected! Icing off of one of Mama black walnut pound cake recipe s not necessary, but wanted to make your cake with! Hi Marti, thank you for keeping us all in your browser family impressive! - Date added: 12/12/2014 Source: mamapeggy.com and continue to cool completely of favorite... Learned new tricks pour into a large mixing bowl you get to try the Black walnuts came Asheville. On sides, and placed three scoops of frosting in the pan cooker works its magic look! ’ r mixing everything together sometimes called Pantry or Cupboard [ … ] 1/2 hours until done, until had! Also find one in years her recipe for a pound cake recipe - old-fashioned Black Walnut (!, thank you for your kind words about my friends Billy and Jan and. He ate can remedy that each and everyone before they are good in many more recipes.... It a while back and decided it would just look better with second... 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