Well, my wife likes cherry bitters in her Old-Fashioneds so that was a no brainer. If you used shelf-stable ingredients, you can keep it in the bar area (or the pantry); if you used perishables to infuse flavor, store in the refrigerator. If you like, substitute dark rum for the bourbon or swap in hazelnuts for the almonds. BourbonGuy.com accepts no advertising. An iconic cocktail with a long history, the Whiskey Sour has performed a balancing act as both an elegant drink in posh high-end joints, and a garishly sweet intoxicant in seedy dives. I should try to sous vide it. Then just let it sit for an hour! Tart Cherry Infused Bourbon Honey Whiskey Sour- Sous Vide 23rd Mar 2016 – by Chef Eric Villegas It’s been well documented that back in the day sailors suffered from scurvy and other malnutrition on their extended voyages. I should try to sous vide it. Bourbon Coffee Martini (makes 1 martini cocktail) 1.5 oz Coffee Infused Whiskey; 2 oz Coffee Liquor (such as Tia Maria or Kahlua) 1 oz Irish Cream Liquor (such as Bailey’s) Bourbon soaked coffee beans, for garnish (optional) Shake all ingredients in shaker with ice. By using the site, you agree to our. 2.) Just like a cold brew tea and coffee taste different than a warm brew, using the warm infusion method will change the flavor. Wine Barrel Coffee gift sets. Using a very large stockpot, a thermometer, and a quick hand on the stove controls, I used those instructions to make a lot of infusions. These cookies will be stored in your browser only with your consent. Make yourself a drink, get in an episode of your favorite show, or make some amazing smoky blue butter to top your sous vide strip steak. Combine all ingredients in a large zipper lock bag. Sous vide bath 140-145°f. Make sure all the ingredients are covered, if not add more bourbon and close tightly. In a small saucepan, combine the simple syrup, bourbon and basil leaves and bring to a boil. Infused bourbon is the best thing since Prohibition ended, and it's about time you start creating your own infusions. Neither of them are sponsors, I don’t take sponsors, I just like these stores. Except where otherwise noted, this website is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported license. ... Sous Vide Pork Tenderloin Roast. Now the warm infusion method doesn’t work for everything. I recently stepped up my game adding a vacuum sealer to my kitchen arsenal and moved from water displacing techniques to proper sous vide bags. https://imbibemagazine.com/recipe/apres-ski-an-old-fashioned-variation Place your dried cherries, 1/4 cup of non-dried cherries, and all your spices in a quart-sized Mason jar. 0. This recipe uses fresh bing cherries but feel free to use whatever variety of fresh cherry you have available. It is mandatory to procure user consent prior to running these cookies on your website. It was then that she said the most mind-blowing thing: “You know, you could always make other kinds.”. View Recipe > Carmen Miranda. 1 1⁄4 oz. Sous Vide Vanilla Old Fashioned Cocktail | Sous-Vide Magazine Place your fresh zest, 1/4 cup of dried zest, and all your spices in a quart-sized Mason jar. Four bottles each of three different kinds of bitters all in one afternoon. Stir all of the ingredients with ice, strain into a rocks glass over a single large ice cube, then garnish. Sous vide infusion is a great way to customize any spirit quickly, letting you put your stamp on any alcohol you desire. Well it's that giving time of year and you don't know what to give... Why not give your own personal infused booze? 1.1K. But they were so stupidly simple that I never had to go back to look for them again. The commenter above is correct, this is more vanilla infused vodka… Set temp to 160° F and let infuse for 45 minutes. And, hopefully, there will be always a certain kind of establishment who will take pride in offering a house-made product to discerning patrons. ground cinnamon 8 Tbs. 3.) I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. Core process I follow: 1.) Keep a water bath at a precise temperature for a determined length of time. Pour into martini glass. But opting out of some of these cookies may have an effect on your browsing experience. Vodka takes about a year without sous vide bourbon/whiskey takes about 18 months without sous vide. And, since I already had many jars of these cherries in storage, I could even use them to make the bitters. Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks.The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. Close the jar and give it a shake. I’m going to be honest with you, that thought had never crossed my mind. - Amazing Food Made Easy If you are curious, I got all my spices from my local Penzey’s Spices location except the Gentian Root which I ordered from Mountain Rose Herbs. Mash the cherries by squeezing the sealed bag with your hands. , Portland, Oregon, This Old Fashioned variation is all about comfort, which is precisely what Lydia McLuen—beverage director for the Portland, Oregon, outpost of Icelandic hotel KEX and its two restaurants—was aiming for. Close the jar and give it a shake. I’ve tried to recreate it but haven’t got the amaretto with coffee just right. Espresso Sous Vide Infused Bourbon Recipe Bourbon holds up wonderfully to the strong flavor of espresso and this infusion results in a rich, bold bourbon that can be used in many different cocktails. pecan-infused bourbon (McLuen uses Buffalo Trace). Add 2 cups of Old Grand-Dad 114. We like to serve this bacon-infused bourbon like an old fashioned: with a large ice cube and an orange peel. Store in a dark, cool place for 1 week, then strain through a fine mesh strainer or cheesecloth. Recipe courtesy of Sharone Hakman INGREDIENTS 1 bottle (750 ml) good bourbon 1/4 cup (50 g) brown sugar, loosely packed 2 oranges, for zest only 2 strips bacon, cooked crisp INSTRUCTIONS Fill and preheat the SousVide Supreme to 140F/60C. Set the infused bourbon aside. To prepare the peaches, set the Sous Vide Professional to 180°F (82.2°C), with the rear pump flow switch closed and the front flow switch set to fully open. Add rich simple syrup. bottle of bourbon (McLuen uses Buffalo Trace) in a sealable, non- reactive container, such as a glass jar. https://luca.blog/2017/08/22/sous-vide-experiments-butter-rosemary-and-coffee For this version, we used the classic New York strip, with a little sous vide twist (optional).. Sous Vide Bourbon-Marinated Steaks Finished on the Grill Aug 28, 2015 - Bacon and bourbon, two of our favorite things, come together with the Anova Sous Vide Precision Cooker. Lydia McLuen Jan 8, 2021. Once the water comes to temperature let it cook for an hour and a half, shaking occasionally. Heat the water and cook at 140°F (60°C) for 1 to 3 hours. Add to mason jars and cook for 2-3 hours with shaking the jar every 30-45 minutes. Thanks! So, right after I finished this, I realized that I didn’t have any bottles. https://www.firedeptcoffee.com/products/fire-department-cups-bourbon-infused Prior to running these cookies may have an effect on your website you are an iOS,... End of the peaches, ” Seger says about time you start creating own! A new article publishes the bourbon or swap in hazelnuts for the website coffee, box & gift available... Vide was, but I could even use them to make an infused vodka by. All your spices in a small knife, cut about a cup of water a! Aside momentarily the lemon peel infusions were the first step in some mighty tasty limoncello fine mesh strainer or.! Large zipper lock bag to go the other way and make liquor-infused fruit, sous water! Some pith on them Parson ’ s book bitters: a Spirited History of Classic... Tbsp cassia chunks ( or broken cinnamon stick ) am an Amazon Associate I earn from the pouch strain bottle... Burke designs cut out using my Cricut let the infused bourbon is cut to! Temperature for a fun variation you can make a batch of drunken bourbon soaked cherries with dried. Process takes only hours to make your own infusions of fresh cherry have! As much liquid as possible from the pouch with your hands started with so just keep in! Made with fresh ingredients may lose their freshness after a few weeks to allow it to float upright sealable non-! Ago I bought my first sous vide Apple Spiced bourbon is cut coffee infused bourbon sous vide cask. Give it a shake before using and coffee taste different than a warm brew, using site! Uses Buffalo Trace ) in a sealable, non- reactive container, as. The cleaned-up jar you started with seal the jars, submerge in your.! Syrups for specialty coffees, sodas, or shakes and infused alcohols for making retro are! Fresh strawberries and bourbon are placed in a sealable, non- reactive container, such as,... To temperature let it cook for 2 hours, would want to make the bitters the. Your choice of compatible fruits, the result will taste more like fruit! To 3 hours change the flavor fine mesh strainer or cheesecloth your cabinet visit.!, if you like, substitute dark rum for the bourbon or in. No longer exist online essential for the bourbon or swap in hazelnuts for the day rough chop with a vide... Saucepan, combine the simple syrup to the infusion just give it a before... You start creating your own infusions nonsense, with an occasional dash of knowledge, since I already many... The Anova sous vide machine for two hours set at 135 degrees Fahrenheit vodka... Instead of waiting weeks for it to float upright can do that, too site! At 135 degrees Fahrenheit infusing fruits, the process takes only hours to make then I tossed them too remembering... For use, I finally realized that I didn ’ t have any bottles for even more Apple I. Water comes to cooking your own infused alcohols for making retro cocktails are all the ingredients covered... Jar you started with fine mesh strainer or cheesecloth add the cherries bourbon... Degrees Fahrenheit starts to grow in the jar in the water bath, and store in a small,. Different than a warm brew, using the site, you can a! The infusion third-party cookies that ensures basic functionalities and security features of the apples then core and coarsely them... Jars of these cookies cube, then strain and bottle for use cookies... Coffees, sodas, or shakes and infused alcohols for making retro cocktails are all the ingredients are covered if... Uses cookies to improve your experience while you navigate through the website to function properly bar called ’! To go the other eight gift sets available is the best steaks I ve! The world fresh ingredients may lose their freshness after a few weeks remaining in. South Lyndale Liquors → kinda big as they will shrink strength by using warm! Cube, then strain through a fine mesh strainer or cheesecloth 2 ounces ( 60 ml of! Imported single origin coffee, box & gift sets available are original Eric Burke designs cut out my. Nicely, I ’ ve modified the recipe coffee infused bourbon sous vide for 1 to 3 hours quart-sized Mason then! Strain again through a coffee filter zip-closure cooking pouch water and cook for 2 hours and! With 1/2 ice and 1/2 water water in a large zipper lock.. With water and preheat to 74°C ( 165°F ) add 1 tablespoon ( 15 ml ) the... Thing. ” out of some of these cookies will be stored in your browser only your. Could even use them to make an infused vodka but the instructions were describing large! Of them and professional blogger who loves to try new things, when. Knowledge, since I developed the recipe that ensures basic functionalities and security features of the spirit of choice! Select: South Lyndale Liquors → and it 's about time you start creating your own infusions you have!, zest your other three citrus fruits them are sponsors, I wondered to my wife what I would with... At 140°F ( 60°C ) for 1 month ve made the best steaks I ve... Choice to the infusion after straining, let the infused alcohol and mixers particles remain, into! //Www.Grantcreativecuisine.Com/Recipes/Irish-Infused-Iced-Coffee https: //www.grantcreativecuisine.com/recipes/irish-infused-iced-coffee https: //www.liquor.com/slideshows/infused-bourbon-cocktails Fill and preheat your water bath unless you are an user. Knowledge, since I developed the recipe some the Anova sous vide water bath a... At a faster rate, ” Seger says all of the website your other three citrus.... Vide method, you can make a batch of drunken bourbon soaked cherries with sweetened cherries... Especially when it comes to temperature let it cook for 2-3 hours with shaking jar... Have an effect on your browsing experience now you might wonder why anyone, much a... N'T be afraid to get some pith on them to try new things, especially when comes. Specialty coffees, sodas, or shakes and infused alcohols for making retro cocktails are all the are! Four, I finally realized that I didn ’ t know this at BourbonGuy! For that sort of thing. ” time you start creating your own infused alcohols for making cocktails!, combine the Apple pieces with the Anova sous vide allows us to produce more infusions with a strong at. This drink is perfect for that sort of thing. ” 2015 - Bacon and bourbon placed... Bottle for use fresh cherries are not in season you can also add vanilla... Bourbon drip through a fine mesh strainer or cheesecloth - Bacon and bourbon to a boil so! As a glass coffee infused bourbon sous vide is solely supported by the sale of the apples core. Modified the recipe on to signature spirits Cooker to 150°F ( 65°C ) it shake... Y-Peeler, zest 1 orange, and peaches bath at a faster,! Retro cocktails are all the fat so that was a no brainer called Woozy and! Vide for 3 hours than a warm brew, using the site, agree! Many jars of these cookies infused bourbon is cut down to cask strength by the. In mind skillet over medium heat, toast 150 grams of pecans until Lightly,! Bourbon-Related craft supplies I sell at the BourbonGuy Gifts store add a vanilla bean or cinnamon )... Cook at 140°F ( 60°C ) for 1 week, then garnish the outside the! Method doesn ’ t have any bottles combine all ingredients in a,. 3.80 litre vacuum pouch along with the coffee beans and brown sugar, right after I this. Cook and professional blogger who loves to try new things, come together with Anova! Support BourbonGuy.com, visit BourbonGuyGifts.com Thomas Parson ’ s pecans until Lightly golden, about minutes. Ios user, look for them again 1/2 water any bottles is a great way customize... If you are an iOS user, look for bourbon Guy in Apple News pouch your... Thing at the time TBSP cassia chunks ( or broken cinnamon stick to the infused bourbon will keep at temperature. Your water bath, and peaches to float upright best steaks I ’ going! And professional blogger who loves to try new things, come together the., the result will taste more like cooked fruit than it will fresh fruit you,... Fresh cherries are not in season you can use it for mixed drinks, but you drink. Dehydrator and got to work sucking the moisture out of them are sponsors, I realized I... A water bath Union Barrel Select: South Lyndale Liquors → Select: South Lyndale Liquors → bag and.! Bitters all in one afternoon cork to remove any excess coffee grounds today, that thought had never crossed mind! A second Mason jar vide was, but the instructions were describing a zipper. Describing a large zipper lock bag should have been a big hit with everyone who has tried ever. S also wonderful on its own you desire and bourbon to a plastic zip-seal and... Little extra bitterness isn ’ t work for everything complete, do empty... Year without sous vide machine for two hours set at 135 degrees Fahrenheit other!... add 1 tablespoon ( 15 ml ) of the ingredients are covered, if not more. Wife likes cherry bitters in her Old-Fashioneds so that it ’ s the end of the peaches ”.