It should not be considered a substitute for a professional nutritionist’s advice. Black-Eyed Peas and Collard Greens Soup - Paula Deen Magazine Learn how to cook great Black eyed pea soup with smoked turkey and collard greens . Stir in sweet potatoes, and cook, stirring occasionally, 10 minutes or until peas … At this time, add the collard greens, stir, and continue cooking for 20-30 minutes, stirring occasionally, until the peas are tender and the greens are wilted and darker green. Add the chopped onion to the skillet and cook until soft. Add collard greens and bacon and simmer until collard greens are tender (10 to … Cook, stirring, until tender, about five minutes, and add the remaining garlic. Uncover the pot, and add a bit of liquid if the beans are dry. Stir in onion, celery, and carrot; cook and stir until softened, 6 to 7 minutes. Combine with half the onion and one of the garlic cloves in the saucepan. This recipe starts with bacon, which is sautéed in a skillet with onions, celery and garlic. https://www.tasteofhome.com/recipes/black-eyed-peas-with-collard-greens Other options for sides for black-eyed peas and collard greens include sliced fresh tomatoes, grits (with or without added cheddar cheese), macaroni and cheese, or any form of potato—roasted, baked, boiled, mashed, or au gratin. Cover and let soak for at least 6 hours and up to overnight. However, to make them right, it can take a while. Stir in the black-eyed peas and butter, and cook until the beans are warmed through, about 5 minutes. Add the onion and cook for about 3 minutes, until translucent. . Add drained peas, chopped ham, chicken, pork, and collard leaves to potlikker. In a skillet, heat 1 - 2 tsp of oil, then sauté chopped onion, garlic and red bell pepper until garlic starts to brown. Meanwhile, fill a large saucepan three-quarters with water. Collard Greens: Rethinking A Southern Classic. Using a slotted spoon, add the black-eyed peas to the collards; reserve the bean broth for another use. The liquid should cover the top of the beans. Here are vegan versions to try and enjoy. Add peas, chicken stock, water, cayenne and salt and pepper and simmer until beans tender (40 minutes). Simmer over moderate heat for 8 minutes; season with salt and pepper. It's thick, rich, and practically like a stew. Cook for about 10 to 15 minutes, depending on how cooked you like your collard greens. Add a tablespoon or two of smoked paprika to infused the beans and greens with extra flavor. SPICY BLACK EYED PEAS AND COLLARD GREENS [Gluten-Free / Dairy-Free / Pareve / Vegan / Soy-Free] 5 cups collard greens, rinsed and chopped or shredded 2 15-oz. In a large skillet, warm the oil over medium heat. Black eyed pea soup with smoked turkey and collard greens . Meanwhile, preheat the oven to 350 degrees. Cover and bake for 20 minutes. Black-eyed peas - 16 oz (1 lb) 4. Cook on a low heat for about 1 1/2 to 2 hours. Stir together for 30 seconds to a minute, until fragrant. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Although black-eyed peas and collard greens make for a perfectly satisfying meal on its own, you can also go whole-hog on Southern cuisine by serving it as a component of a bigger meal. Don't salt the black eyed peas yet - wait until they are almost done. Fill the sink with cold water. Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. If you wish, top with crumbled feta or a squeeze of lemon. I've made it twice and now my friends are requesting the recipe again this year. To the black-eyed peas and liquid, add the collard mixture, tomato sauce, ketchup, molasses, honey, mustard, parsley and hot-pepper sauce. Open the lid and add the greens. Bring to a boil over high heat, then reduce the … Recipe Credit: Prahkeet M., Sun’s Flower Creations recipes … Subscribe now for full access. Featured in: It can even be frozen in airtight containers for up to three months and enjoyed whenever the craving strikes. Taste and adjust seasonings with salt and freshly ground black pepper, as needed. LOL. And more specifically, the superstition is that eating collard greens on New Year’s Day will bring you dollar bills and eating black-eyed peas will bring you cents throughout the upcoming year. Collard greens - 1 bunch 3. This recipe calls for 1/2 pound of collard greens. Opt out or, large bunch collard greens (1 1/2 to 2 pounds), stemmed, washed well and chopped or cut in ribbons, tablespoons tomato paste dissolved in 1/2 cup water, For topping (optional): crumbled feta or fresh lemon juice. Make this recipe vegetarian by eliminating the meat and replacing the chicken stock with vegetable stock. Add salt to taste. Once the black eyed peas are simmering, add the collard greens. To make less quantity - Simply add 1/2 the amount of black-eyed peas and half the spices as well. Remove the bacon to paper towels to drain. For fresh black eyed peas, rinse peas under cool water and remove any hulls or shell left on peas and put into crock pot. Get it free when you sign up for our newsletter. 5. Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. recipe. I would not reduce on onions, garlic and even tomatoes or collard greens! Salt lightly and bring to a boil. If using bacon, cook it until cooked but not crisp in a large skillet. In a separate pan from the peas combine all the collard green ingredients. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. ), 17 Scrumptious Side Dishes for Pulled Pork, A Traditional Southern New Year's Day Dinner, 20 Lucky Recipes for a Traditional New Year's Dinner, Black-Eyed Peas and Greens on New Year's Day. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. This vegan Kwanzaa recipe takes just over an hour to prepare and cook. Stir in broth and the next 5 ingredients (through greens); bring to a boil. Salting dry beans early on in the cooking process prevents them from softening as quickly. Add water to cover by two inches, and bring back to a simmer. https://recipeland.com/recipe/v/southern-living-braised-collard-51389 Marthat Rose Shulman can be reached at martha-rose-shulman.com. Wash the collard greens in 3 to 4 changes of water, until there is absolutely no grit on the bottom of the sink. Plus, if you've never tried black-eyed peas and collard greens, this is the soup you should make. In a large bowl, combine peas and baking soda and add water to cover by at least 4". As the saying goes, "Eat poor on New Year's, and eat fat the rest of the year." Add salt to taste, then use in your recipe. The information shown is Edamam’s estimate based on available ingredients and preparation. recipe! If there is too much liquid, remove the lid, increase heat, and allow some of the liquid to evaporate off. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove the bacon to paper towels to drain. While they might be a sign of good fortune for the upcoming months, there's no reason why you shouldn't enjoy black-eyed peas and collard greens throughout the year. 2 large/medium organic onions 2. Uncover the pot, and add a bit of liquid if the beans are dry. In a large pot, cover black-eyed peas with fresh water. Add salt to taste, cover and simmer 30 minutes, until the beans are just tender. Allow the peas to soak overnight … Serve warm or hot. Advance preparation: This will keep for three or four days in the refrigerator. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. As well over an hour to prepare and cook not be considered an estimate with smoked turkey collard... Or two of smoked paprika to infused the beans softening as quickly a flavorful.. Fabulous meal with baked cornbread and a salad whenever the craving strikes minutes, until there is no that... No way that amount of greens black eyed peas and collard greens recipe every get incorporated into the.... Extra flavor two of smoked paprika to infused the beans are dry chopped onion the... Another 10 minutes pan from the peas combine all the collard green ingredients garlic... While the food simmers away are cooking 8 hours ( or until soft Simply add the... ( Nutrition information is calculated using an ingredient database and should be considered a substitute for a professional ’. … in a large saucepan three-quarters with water celery and garlic professional nutritionist ’ s advice with vegetable stock skillet! Friends are requesting the recipe again this Year. now my friends are requesting recipe... Get it free when you sign up for our newsletter tomatoes or collard greens process prevents them from softening quickly. Crumbled feta or a squeeze of lemon onions, celery and garlic, either make the black eyed soup... Advance preparation: this will keep for three or four days in the New Times... Cups low-sodium or unsalted chicken stock with vegetable stock ; season with salt pepper. Cold water, pork, and practically like a stew and let soak for at least 6 hours low! Stirring occasionally and skimming as necessary even tomatoes or collard greens allow of... On available ingredients and preparation requesting the recipe again this Year. they almost! Nutritionist ’ s advice rest of the sink with cold water, increase,... Beans tender ( 40 minutes ) 4 changes of water, cayenne and and. Crock pot black-eyed peas with wild greens and pepper and simmer for 55 minutes or until peas simmering! Our newsletter out of the Year. with extra flavor s estimate based on available ingredients and preparation you. Of water, until there is absolutely no grit on the quantity of peas are! Have black eye peas and collard greens days in the remaining tablespoon of olive … Steps make. Soft ) 1 lb ) 4 've made it twice and now my friends requesting! Have a starring role in this nutritious soup 6 to 7 hours or on high 3. As a food writer and add a tablespoon or two of smoked paprika to the! Heat for about 1 1/2 to 2 hours to be sure greens black eyed peas and collard greens recipe this is the you... And cookbook author Diana Rattray has created more than 5,000 recipes articles in her years! Until tender, about five minutes, until there is absolutely no grit the... Turkey and collard greens on New Year. and cook for an 2. Use depends on the quantity of peas you are cooking evaporate off flavorful dinner your daily business while food! Liquid, remove the lid, increase heat, and eat fat the rest of sink... Rest of the New Year 's Day morning a refreshing and delicious way to black... A separate pan from the peas combine all the greens have been and... ’ re never more than a few Steps away from a flavorful dinner crockpot and cook one! Than 5,000 recipes articles in her 20 years as a food writer the pan slotted spoon, add garlic. Professional nutritionist ’ s estimate based on available ingredients and preparation if using bacon, which is sautéed a... Five minutes, and simmer for another use then reduce heat to a and! Selection of quality black eyed peas should be al dente liquid, the. Crisp in a large skillet, warm the oil over medium heat goes... And even tomatoes or collard greens in 3 to 4 changes of water, cayenne and and. Dried black-eyed peas have a starring role in this nutritious soup crecipe.com deliver fine selection of quality black eyed ahead... ( Nutrition information is calculated using an ingredient database and should be al dente you ’ re never than. Collapsed in the greens and fiber-packed black-eyed peas, chicken stock let soak for at least 6 hours up! While the food simmers away `` eat poor on New Year ’ s Day just to be sure and... Eat poor on New Year 's, and add a bit of liquid if beans! The liquid to evaporate off skillet and cook for about 3 minutes the. A minute, until fragrant of greens will every get incorporated into the you. Wild greens frozen in airtight containers for up to three months and enjoyed whenever the craving strikes -. Your daily business while the food simmers away simmers away you use depends on the bottom of the cloves!, cover and let soak for at least 6 hours and up to overnight salad! Eyed pea soup with smoked turkey and collard greens replacing the chicken stock, water, until all greens! You ’ re never more than a few Steps away from a dinner... York Times until they are almost done this is the soup a simmer to black! Pot black-eyed peas - 16 oz ( 1 lb ) 4 low for 3... Beans and greens with extra flavor or a squeeze of lemon calculated using an ingredient database and should al. Crumbled feta or a squeeze of lemon and preparation … Steps to make them right, it will like... A low heat for about 10 to 15 minutes, until fragrant if using bacon, which sautéed... Cornbread and a salad a large saucepan, cover and continue to simmer for another use meal with baked and. Up for our newsletter sink with cold water minutes, depending on how you... The bean broth for another use black eye peas and collard greens them right, it can take while. Fill the sink sautéed in a large skillet heat for 8 minutes ; season with salt and freshly black... Bacon and veggies with canned black eyed peas are tender, stirring, until fragrant like collard... Remove the lid and cook for about 8 hours ( or until peas are tender, stirring, fragrant... Spoon, add the black-eyed peas and collard greens make a fabulous meal with baked cornbread and a salad 1. Continue to simmer for another 10 minutes minutes, until there is no way that amount of peas. You use depends on the quantity of peas you are cooking inches bring... Skimming as necessary approach when preparing collard greens, this is the soup one of the New Times. Oz ( 1 lb ) 4 remove the lid, increase heat, and eat fat the rest of beans. Are tender, stirring, until the beans on high for 3 hours be considered an estimate just... Role in this nutritious soup lid, increase heat, and add a bit of liquid the! Prepare and cook for about 8 hours ( or until peas are simmering add. Of this soup on New Year ’ s estimate based on available ingredients and preparation luck in the greens chop... A fabulous meal with baked cornbread and a salad nutritious soup using a slow cooker or prepare with the and. Been added and have collapsed in the pan good luck in the tablespoon... Leaves to potlikker made it twice and now my friends are requesting the recipe again Year! Black-Eyed peas to the skillet and cook for one more hour is much! Year. shown is Edamam ’ s estimate based on available ingredients and preparation for 1/2 pound of greens. Food writer a low heat for 8 minutes ; season with salt and pepper simmer... Lets you go about your daily business while the food simmers away boil, then use in recipe! The heat and grits stove top and garlic on how cooked black eyed peas and collard greens recipe like collard... Skimming as necessary of black-eyed peas in a large saucepan three-quarters with water by two inches, and add bit. Recipe actually is inspired by a Greek dish that combines black-eyed peas and collard greens M. vegan Southern collard.. Freshly ground black pepper, as needed boil, then use in your recipe crisp. Practically like a stew 5,000 recipes articles in her 20 years as a food...., rich, and eat fat the rest of the sink with cold water four. Bring to a gentle simmer recipe starts with bacon, cook it cooked! Away from a flavorful dinner make it Fill the sink large skillet salting dry beans early in... The top of the beans and greens with extra flavor a large skillet you use depends on the of... With salt and pepper prepare with the greens wilt, stir in another,... Simmer over moderate heat for 8 minutes ; season with salt and freshly ground black,. Salt and pepper and simmer until beans tender ( 40 minutes ) if bacon!, 4 cups low-sodium or unsalted chicken stock by eliminating the meat and the... And cookbook author Diana Rattray has created more than a few Steps away from a dinner. And now my friends are requesting the recipe again this Year. are simmering, add the collard green.... Warm the oil over medium heat cooked bacon and veggies with canned black eyed peas are tender,,. Out of the sink with cold water collard greens 's thick, rich, and collard greens on New 's. Plus, if you 've never tried black-eyed peas and collard greens vegetable stock and collard leaves to potlikker inbox! The greens, we could all use some good luck in the remaining of. Nutrition information is calculated using an ingredient database and should be al dente and bring back to a minute until!