I am sure my grandma sneaked in her magical fixes, I was always a mess in the kitchen. Line with parchment paper and grease. Grease 2 lined baking sheets or line with silpats. Yum! If desired, you can use three 9 inch cake pans instead. Lavender and lemon has become a popular flavour combination in cakes and desserts. They have also been kind enough to share a special discount for all my followers! 6-inch cake pans – I love this size cake pans for making smaller cakes… The best part was when the cookies cooled and we were ready to ice them. Measure the milk and half-and-half into a third bowl. That didn’t stop us from exploring the farm and purchasing some goodies from their store. For the frosting, your best bet is to use this vegan buttercream frosting as a base. Thank you Ali! I dusted the top of it with extra lavender sea salt and some lavender bud and that was it - you got yourself a pretty cake with minimal effort and maximum flavour. Spread the frosting to the edge of the cake and then start to work your way down the sides. Take care. In a small bowl, combine sugar, lavender extract and water, stirring until it forms a smooth frosting. They became more fluffy and with a softer core. Therefore I would use 1/4 to 1/3 tsp of lavender oil! They are SO delicious!! Thanks for sharing! Spread a generous amount of frosting on the top of the cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Also the story with your grandma is so sweet. Once cakes are cool, take them out of the pans, and place one layer onto a cake plate. . I am pretty sure it started with me wanting to decorate cookies with flowers and my grandma ever-so kindly (she was the kindest woman in the world) giving into my demands. Their lavender is organically grown and the farmers work hard to plant, prune, and harvest lavender by hand and distill their oil in a traditional copper still to ensure a truly unique and authentic product. It bakes up quickly and the aroma of the vanilla and rosemary together while baking is totally wonderful. Scrape the sides of the bowl and begin to add the egg mixture in 2 separate batches, beat on medium speed until it is just combined. Of course, if you have restraint, you can certainly make them the day before! G. Loser says. I am so glad everyone enjoyed them! In a stand mixer with a paddle attachment, beat the butter until it is creamy, and add the powdered sugar ½ Cup at a time. Extracts, including vanilla, are actually made with alcohol, but in such a small dose as found in food it isn’t harmful for pregnant women. Prepare three 8” or 9” cake pans with butter or spray oil and parchment. It was the best feeling ever and I was beaming with pride. These came out great! Make sure to visit www.terrebleu.ca​ to learn more about the farm, the products they sell and also to shop all the products that they make from the lavender. Sift flour and set aside. Bake time will be about the same, but keep a close eye on the cakes at 20 minutes and check for doneness with a toothpick. mixture in lined tin and bake 30-45mins at 170’ until knife comes out clean Made with delicate purple lavender flowers, this slightly sweet and sour lemonade is the drink of the summer! I am seeing only flowers sold online? The flavor potency of lavender increases as it dries. It reminded me of wedding cake - who doesn’t love wedding cake? Love your blog ? baking powder, granulated sugar, butter, extract, salt, vanilla extract and 11 more. Basically it was one of those iconic experiences that I fondly remember whenever I’m asked about how I got into cooking and baking. Recipe adapted from Sprinkles for breakfast and Food 52, Hi! Thank you so much That means a lot that you enjoyed the story and the recipe! You can learn more about me, Rosemary Lavender Cake With A Lavender Buttercream. Once infused, strain the lavender out of the cream, and set the cream aside. It goes so well with the rosemary cake. For the cookies, you mention flowers in the blender – but the ingredients only mention leaves. To make the frosting, you will need one of your mixing bowls and a whisk. All thoughts and views are my own. I added a dash of the lavender sea salt to the buttercream because sweet always needs a pinch of salty. Next, bake the lavender cake in the oven at 180°C (356°F) or 160°C (320°F) for fan ovens for 45 minutes… I love how soft that icing looks. Start with 4 cups of powdered sugar first and then add the cream and adjust additional amounts of powdered sugar. They are committed to education, sustainable farming and your personal well-being. Here’s to cookies, grandmas, and summer! Hi there, can’t wait to try your recipe, just a quick question, can I use fresh lavender instead of dried? for the cake: Preheat oven to 350 degrees. Let cool on cooling racks until cooled completely. Hii, I love the taste of them but mine poped up instead of being flat :/ when I was placing them on the tray I pressed them down with my fingers – should I just let them scooped in a ball instead? Turn the third layer upside down and gently place in on top of the second layer. Divide the batter between the three cake pan and bake for 25-30 minutes for 8” pan and 20 minutes for 9” pan or until a toothpick comes out clean. I am sure there was probably a lot of recipes I made with her before, but this is a recipe I remember most. Generally I just put them as scoops on the cookie sheet and they flatten out as they cook! The lavender in this cake is organic from Terre Bleu. Decorate to preference with fresh rosemary and lavender. A rosemary lavender cake with beautiful fragrant flavours. 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