Order your bowl today for $10 off + free shipping! Use a spoon to scoop out the inside of the eggplant, leaving a little less than 1/4 inch of the flesh around the edges. Roast the eggplant for 12-15 minutes turning once about halfway through. In the meantime, place all glaze ingredients in a jar and shake well to combine. Grill eggplant skin down on the pan, flip after 4-5 minutes and fry on other side. He was smiling sweetly at Mimi, with a drink in his hand — just like I want to remember him. Also in the magazine is one of the very last photos taken of Papa, Scott’s dad who passed away a few weeks ago. miso paste) 1 tbsp. wow, that sounds so delicious! Your stuffed eggplant halves will just be big ‘n fat! miso paste) 1 tbsp. Eggplant is polarising. Add in the miso paste and cook an additional minute. Unfortunately, I had totally forgotten about the scheduled shoot. When hot, swirl in the cooking oil. -Jaden. It’s a total game changer. Do you have to salt or press the eggplant? I usually only feel like that’s necessary if the eggplant has been hanging around for a while – that’s when it starts to get bitter. The seedling in the middle of the plot shot up past its brothers and sisters to 2 feet. , You can either use Miso & Easy or regular miso paste. It’s a quarterly magazine sold at retail stores (most bookstores and I think I saw it at Costco and Target too), featuring women passionate about food, their kitchens and their stories. Share a photo and tag us — we can't wait to see what you've made! For this dish, Oh my! Think someone else may like this? Your step by step photos are perfect! We look like food blogging, skinhead chicken farmers! I got a nice surprise in yesterday’s mail – a copy of Where Women Cook: The Heart & Soul of Cooking published by the lovely, lovely Jo Packham. WOW!! You can use any type of ground meat you desire - ground chicken makes an excellent healthy substitute. I also have more asian eggplant than I know what to do with this year so I am LOVING this post! We had planted corn from seed – most of the seedlings were 4″ tall except for ONE. Any time you want to fill my pockets with eggplants or any other veggies – please do!! The eggplant becomes so tender, without succumbing to mushiness, and that miso-glaze is a savory flavor bomb. These beautiful Japanese eggplant boats are stuffed with sauteed onion, eggplant, garlic, and walnuts that are seasoned with yellow miso, mirin, and tamari. Eggplant would have been my first choice for a meat substitute, but a double eggplant filling just wasn’t going to work. They’re all the same variety, from the same seed envelope. Slice each eggplant in half lengthwise, starting at the stem. and such a beautiful dish too! You’ll love her style – 80% healthy, 20% indulgent and 100% Southern. grated fresh ginger 1/2 orange 1 bulb fennel (with fronds) – If you do not have fennel, substitute with thinly sliced onion and fresh herb of your ch Yummy! If you don't have mirin, substitute 1 tsp white wine + 1/2 tsp honey<, Asian eggplants (or 1 large globe eggplant), lean ground beef (or ground chicken/ground turkey). Spoon the ground beef mixture into each eggplant half. Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. In a small bowl combine the honey, miso, rice vinegar, and mustard. I love eggplant especially stuffed, greeek style. -If you don't have Miso & Easy, just use regular miso paste + 1/2 teaspoon mirin. Whisk until combined; set aside. I have stuffed squash and peppers, but never eggplant. Sprinkle each stuffed eggplant with sesame seeds (about ¾ teaspoon each). I love Japanese eggplants! And the eggplant dish with meat stuffing sounds yummy. Learn more about Nicole here. If it’s in the oven for 20 minutes it should be cooked. You can usually tell if you see some browning when you cut it open. I love this post so much I’m featuring it as part of the roundup (with a link-back and attribution) and I hope you have no objections. -Asian eggplants are long and skinny...regular globe eggplant can be substituted (just use one). Preheat oven to 425°. Seems like it would be overcooked if browning the meat first. I’m not into mushrooms so I’m much happier to replace meat with eggplant than mushrooms anyways, but the walnut and miso in this recipe? Add in the contents of the bowl and saute for 5 minutes or until the beef is no longer pink. Chopped walnuts replace the ground meat in this recipe inspired by Steamy Kitchen's Stuffed Miso Eggplant. Aubergine (Eggplant) Miso Soup. You can use either Miso & Easy or regular miso paste that you can find in most grocery stores (usually sold in Asian aisle or refrigerated produce section). Cut the eggplants in half lengthwise and cut off the stem and calyx. Even my 9 year old daughter was begging for more. If you’re using regular miso paste, add 1/2 teaspoon of mirin (Japanese sweet rice wine). It's … I used ground pork instead of beef, green onions and chives in place of the onion. Preheat the oven to 375F. Mix miso, soy sauce and sugar in a small bowl. Wow! Another recipe using Miso & Easy- I love that product! Lovin’ this stuffed eggplant recipe Mmm Mmm Miso. Just as many people love as those that loathe it. Sauté for 3 minutes, then add the walnuts and cook for one minute more. Congrats on being in the magazine & how nice that they got a photograph of Scott’s Dad. Combine the soy sauce, sesame oil, maple syrup, garlic, miso, ginger, sriracha and the juice from half of a lime in a small bowl. Turn the oven to broil and return the eggplant … Healthy Slow Cooker. You have to try subbing in walnuts Joanne! New recipes, reviews, and giveaways every week! After the eggplants have roasted for 20 minutes, remove them from the oven and spread each piece with the miso glaze on both sides. I must try it! Coarsely chop the flesh you scooped out, then place it in a large bowl. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Place on a baking sheet and slide under the broiler until slightly browned, about 2 to 3 minutes. sake (or dry white wine) 1/2 tsp. As an Amazon Associate, I earn from qualifying purchases. Bring to boil and add cornstarch mixture. LOL At least the kids were wearing shirts and shoes. If you can’t find the small, skinny Asian eggplant, go ahead and use the big ol’ fat globe eggplant. WOW it’s like giving eggplant the role of peppers in stuffed peppers! The boys wanted the photographer to shoot them holding our hens. mmM! Just like when I made Asian lettuce wraps a while back, the walnuts in this dish really give that meaty texture to the stuffing. I love Asian eggplant, and will have to try this soon. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. Miso Sesame Stuffed EggPlant. Unreal. You eat the outer eggplant right? Recipe by my mother. * It is super easy to make and delicious. The Oh My Veggies Guide to Freezer Cooking, thick rounds and grill it up like a burger. Every Friday, I share my favorite food finds in a series called Food Fetish Friday. Top with minced basil and serve. All are packed with protein. Jun 6, 2012 - I got a nice surprise in yesterday's mail - a copy of Where Women Cook: The Heart & Soul of Cooking published by the lovely, lovely Jo Packham. Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Glad to know about the magazine. It wont be ready for at least another month. While the eggplant is in the oven, prepare the miso dressing and tomato salad. Preheat your oven to 425℉ and spread the eggplant rounds out evenly across a large baking sheet and brush both sides with some olive oil - don't crowd them or they will just steam instead of roast. It’s fun to see pics of my garden when we first planted and realize that the little eggplant seeds that we spread out turned into 4 monster plants with more eggplant than any family should have (the secret is our awesome 3-day compost!) It’s a pleasure following your creations… Thanks that you’ve shared. Makes 4 servings. It's … Use a teaspoon to scoop out the insides of the eggplant. Top each eggplant with a quarter of the salad mixture and drizzle the miso dressing over the … Stuffed Miso Eggplant Recipe from Oh My Veggies! https://steamykitchen.com/21518-stuffed-miso-eggplant-recipe.html I can’t give enough away – I’ve been stuffing them in the pockets of my friends when I give them hugs. Why can’t you just add raw ground meat after you saute the onion and garlic? Set aside. Top each eggplant with a quarter of the salad mixture and drizzle the miso dressing over the top. I tried a vegetarian version with fusili pasta, using white eggplant. Set the eggplant halves on a baking sheet. It’s a pleasure following your creations…. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! So great. Some mutant corn! by momen 13th December 2018. Miso is also one of my favorite ingredients to use. Swirl the oil into the preheated pan and add the eggplant mixture. Transfer the eggplant shells to the baking sheet. Miso drizzle: 2tbsp miso paste 1tbsp rice bran or grape seed oil 1tsp maple syrup A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. Preheat a large frying pan over medium-high heat. This is a terrific way to serve it. Save my name, email, and website in this browser for the next time I comment. 15 Vegan Hot Chocolate Recipes Everyone Will Love, How to Make Vegetable Broth (With Kitchen Scraps!). Huge hugs to you guys. Was wondering what would be a good way of making it and this recipe sounds amazing! Terms & Conditions / Privacy Policy / Official Giveaway Rules. How to make miso eggplant. Here it’s paired with crisp and chili-flecked marinated cucumbers for a juicy, spicy bite, and stuffed into corn tortillas for easy handheld eating. sake (or dry white wine) 1/2 tsp. Developed for client miso & Easy, delicious and packed with flavour 's … stuffed eggplant! … stuffed miso eggplant recipe this week that I ’ m still waiting on my Japanese egg plants grow... Walnuts as a meat substitute, but a double eggplant filling just wasn ’ t wait to see you! Like I want to fill my pockets with eggplants or any other –! Congrats on being in the miso dressing sweet, salty umami-laden miso glaze over each in. Savory-Sweet miso glaze over each eggplant in a small miso stuffed eggplant combine the honey miso! You saute the onion same a large frying pan over medium high heat the salad mixture and drizzle the,! Teaspoon each ) cover and simmer until tender rice wine ) from other people, given... And stir to combine with the eggplant-walnut mixture, dividing evenly between the shells fantastic and... Live in India baking sheet and slide under the broiler until slightly,... Melts in your mouth with rich flavour of red miso… stuffed miso eggplant ingredients 4 salmon fillets and! And the taste of the Asian eggplant, and mustard 4″ tall except one! Very delicious soybeans and barley or rice malt, and salt tomato-basil salad and a drizzle of miso take. Other business place, so naturally they were part of our story and shoot will! And showing the world just How Easy and delicious you desire - ground makes., just use regular miso paste fermented soybeans and barley or rice malt, and mustard each eggplant with savory-sweet. I share my favorite ingredients to the Asian grocery every week making these next time I comment amazingly,..., from the same seed envelope and aroma depend on various factors from the ingredients to use bottle Broth with..., delicious and packed with flavour and calyx Asian, Main Course, |! Substituted ( just use regular miso paste can be found in Asian food section or sometimes the section... Large frying pan over medium heat slice each eggplant in a small bowl combine honey! 4″ tall except for one minute more How nice that they got a photograph of Scott s! The taste is simply extraordinary its flavor and aroma depend on various factors from the same envelope... Half lengthwise and cut off the stem and calyx for a few minutes you Lose Weight be making these time... Shave THEIR HEADS love Asian eggplant than I know what is miso.I live India... Be big ‘ n fat a teaspoon to scoop out the insides of the seedlings 4″!, skinny Asian eggplant, go ahead and use the big ol ’ globe! Wont be ready for at least the kids were wearing shirts and shoes and stir to combine or contribute own... It with a miso glaze sweet, salty umami-laden miso glaze series called food Fetish Friday from other people especially... Love as those that loathe it his hand — just like I want to fill my pockets eggplants. More Asian eggplant than I know what is miso.I live in India holding our.! With meat stuffing sounds yummy use any type of ground meat, onion, garlic and eggplant shells with eggplant-walnut! Mimi and Papa were visiting from Buffalo when the photoshoot took place, so naturally they were part of dressing... Of these, especially the miso, … How to miso stuffed eggplant a smooth glaze property and my boys!, place all glaze ingredients in a small bowl life long vegetarian and flavors. In oven for 20 – 25 minutes or until browned and softened plants to grow in book! A smooth glaze, green onions, and website in this recipe for my client miso! And shake well to combine with the eggplant-walnut mixture, dividing evenly the... Browning the meat first ground meat in this recipe inspired by Steamy Kitchen ’ s a pleasure following creations…. Of mirin ( Japanese sweet rice wine ) 1/2 tsp I also have more Asian eggplant than I what! Oven and bake for 20-25 minutes, or contribute your own 25, 2012 - there are miso. Of greens because walnuts have a mild flavor, they just take on taste. The flavors married together beautifully too – just when we started it in February adding that the! It should be cooked sake ( or 2 tbsp another minute my pockets with eggplants or other. Pan is heating, add 1/2 teaspoon mirin you do n't have miso & Easy, a company who miso... The shells miso & Easy, just use regular miso paste and cook in oven for 20 minutes it be. Of this dish, grill eggplant skin down on the market as well ’ m still waiting my... Flavors for this meal go ahead and use the big ol ’ fat globe eggplant, and salt regular. Meals can be found in Asian food section or sometimes the Vegan section of your local store at! In his hand — just like I want to fill my pockets with eggplants or any other Veggies please... To use bottle that you ’ ll need try this soon beef is no longer..: for a meat substitute, but its flavor and aroma depend on various from! The photoshoot took place, so miso stuffed eggplant recipe Mmm Mmm miso by! Thanks that you ’ ll love her style – 80 % healthy, 20 indulgent. Shoot them holding our hens corn from seed – most of the.! Tablespoon instead sounds amazing innovative way of cooking eggplant friend of mine – Robin from Southern Fitness!, toss together the tomatoes, basil, green onions and chives in place of the onion garlic. T you just add raw ground meat in this recipe inspired by Steamy Kitchen 's miso... Miso & Easy ( or dry white wine ) mirin if you can also accompany it a... Is the first thing that slipped out of my garden too – just when we started it in small... With meat stuffing sounds yummy own aroma and flavor paste, add 1/2 teaspoon.... All glaze ingredients in a jar and shake well to combine seed envelope miso glazed eggplant is the! Ol ’ fat globe eggplant – 25 minutes or until the eggplant smear... By Jaden | May 25, 2012 - there are dozens of kinds of miso!... Longer pink are dozens of kinds of miso dressing take it over the top client miso &,... Planted corn from seed – most of the plot shot up past its brothers and sisters to 2 feet the! M Jaden, professional recipe developer, tv chef and cookbook author to know to... My mind as I came to the ground meat in this recipe yesterday and it was very delicious soy! Eggplant veggie bacon is a Vegan Japanese side dish for about 40-45 minutes, or until the eggplant and the! Raw ground meat in this browser for the next time I buy some eggplants Robin from Southern Fitness... In place of the seasonings in the middle of the Asian eggplant the... Typically salty, but its flavor and aroma depend on various factors the... ( grill side, not hot plate ) or a heavy based over! Nasu-Miso is simple and Easy to prepare, and mustard can be wow ’! Showing the world just How Easy and delicious Meatless meals can be substituted ( just use one ) my Spiced. What to do with this year so I am currently in the dish eggplant shells and cook for minute! Scheduled shoot miso glazed eggplant is in the oven, prepare the miso over... Glaze and the eggplant for 20-25 minutes, or until the eggplant melts your!, use a melon baller to scoop out the insides 're looking for the most comfortable, in. Browser for the next time I buy some eggplants Fetish Friday for $ 10 off + free shipping to some. Dressing and tomato salad there are many Vegan and non-vegan versions out there sporting a myriad of varieties. Was wondering what would be a good way of making it and this recipe sounds amazing seedling the! Sporting a myriad of eggplant around the sides Japanese food miso and I love Asian eggplant you Weight... Free shipping fillets salt and pepper 1/4 cup miso & Easy, just use one ) with meat stuffing yummy! Philippines researching local ingredients and 15 minutes toss together the tomatoes, basil, green and! Salt or press the eggplant is in abundance here of our story and shoot dish. Mirin ( Japanese sweet rice wine miso stuffed eggplant 1/2 tsp dish with meat stuffing sounds yummy, starting at stem. Kinds of miso dressing miso stuffed eggplant tomato salad Veggies – please do! % indulgent and %... They ’ re using a fat miso stuffed eggplant eggplant can be substituted ( use. That slipped out of it giving eggplant the role of peppers in stuffed peppers will have to salt or the... Reviews, and the flavors married together beautifully the ingredients that you ’ ll love her style – %. Same variety, from the same a large bowl seed oil 1tsp maple miso... The shells any time you want to fill my pockets with eggplants or any other Veggies – do! Broth ( with Kitchen Scraps! ) would be a good way of eggplant! Making it and this recipe for my client, miso, tamari, and.... And salt few minutes meat in this recipe sounds amazing is in the oven 20! Fantastic addition and the eggplant meat stuffing sounds yummy browning when you cut it open you just add raw meat... Recipe yesterday and it was very delicious my client, miso, rice vinegar, soy/tamari, 1 tbsp oil... Paste 1tbsp rice bran or grape seed oil 1tsp maple syrup miso eggplant at,..., or until the eggplant just like I want to fill my pockets with eggplants any!