Price: Mid-range. The chicken skin scratchings are lighter than air and, thanks to the moreish mayo dip, disappear from the table as if inhaled. There is simply nowhere better than Soho for dining in London, so … But as a pasta lover there was no other route and I’d do all over again. Martinis and mahjong are optional. You can’t do much better than Outlaw’s. 487. Premium Chinese with a premium viewWith one of the best views in London and amazing service, Min Jiang promises to keep you coming back for more. The daily changing menu and superior sourcing keep the chefs perfectly in line with the seasons, and dishes such as ravioli with buffalo ricotta and garden herbs or oven-roasted turbot keep the customers coming. Churchill, however, would probably have ordered all three.Simpson's In The Strand: restaurant review100 Strand, London WC2. Hide, 85 Piccadilly, London W1J 7NB. The cooking is robust and excels in hearty meat and pasta dishes. =12th highest, 10th floor. Every aspect of sustainability has been thought through on the £50 a head tasting menu, which focuses on fermentation and cooking over fire. Fans of the original on Soho’s Brewer Street need fear not. - CMH, This Pimlico Chinese, inspired by Andrew Wong’s travels around China, offers the the best of the country’s varied regional cuisines. Some of London’s best restaurants are so well-known, they’ve gained A-list status across the globe. At this time of year the place is twinkling and the lack of available tables is testimony to the boundless popularity of this veritable institution.Menu highlights: Serving pasta as they do back in Italy (fresh and homemade but not enormous in size), it’s worth sharing plates at Lina, particularly as choosing just one dish is nigh on impossible. Make sure you try the scallops, which are baked to perfection, or the Lobster spaghetti and Côte de boeuf to share. You may have heard of her family restaurant, Maison Pic in Drôme – proud owner of three Michelin stars, given consecutively to her grandfather, father and her. - BV, 34-36 Exmouth Market, Farringdon, London EC1R 4QE, A Bloomsbury institution on Lamb’s Conduit Street, Noble Rot leads with wine and follows with food. Book now at top London restaurants with celebrity chefs. One of the best restaurants in London, Gloria in Shoreditch is also one of the prettiest in the city – a kitsch take on a traditional trattoria that's about to become big news. But the pillowy flatbreads, wood-roasted pork and burgers and bao buns keep queues outside the door. pastaio.london, Casual, Camden burger jointOpen since 2004, Haché Burger Social continues to draw in the Camden crowds with its simple but extensive burger menu. You could order the House Platter, the Premium Platter or the Deluxe Platter – all containing crab, of course. Classic restaurants endure London’s neophyte tendencies and many trends, just as much as they might define and guide them, but they offer something much more. See our top picks for the best Italian restaurants in London. Expect dishes such as roast cod with seaweed dumplings, grilled leek and kombu – and wines to match. Best Italian restaurant for: a cosy supper Dish to order: the very creamy penne con guanciale affumicato, panna e porri In a Grade II-listed former corner shop on the cusp of leafy Queen’s Park and quietly cool Kensal Rise, this family-run Italian joint has been producing steaming plates piled with pasta from its half-open kitchen since 2007. There are now three locations – Soho, Marylebone and King’s Cross – all with equally inviting interiors and people clamouring for a table. Charlotte McCaughan-Hawes, Rumer Neill and Charlotte McCaughan-Hawes, The highs and lows of the world's 50 best restaurants. A daily set menu of frequently changing dishes shows both Hunanese and Taiwanese influences – braised pork, spicy aubergine or the renowned broth with pork, Chinese mushroom and ginger. He cultivates a symbiotic relationship with you while cooking, and the simplicity of the restaurant's design mirrors his simple approach to food. - BV, 300-302 St Paul's Rd, Highbury East, London N1 2LH, The influence of St John resonates at this no-frills local restaurant in Bayswater. The famous carving trolleys provide the tenderest roast beef imaginable, although we would suggest this might be a better option on weekends than weeknights, on which we'd recommend something from the grill, such as the Scottish halibut on the bone or chateaubriand. Either way, we recommend choosing a tasting menu, which gives you a full overview of what Roka has to offer. The original is cosy and not terribly large; the new King’s Cross location is a bigger, bolder version with, not just a deli, but a restaurant too. Neil Borthwick is the latest chef to make his mark on the upstairs dining room of … serge.london, Trendy yet traditionalSt Leonard’s uses the finest produce as the pivot on which their simple menu is created, but their offerings are far from simplistic. balthazarlondon.com, Ever-changing tapas delightsBeen to a Barrafina before? 020 7395 3450. togrp.com/venue/stk-london/, Set in the heart of Marylebone, Fancy Crab is a light and airy dining room (with a sexy subterranean floor beneath) that offers a sensitively priced set lunch and an intriguing USP – namely that it specialises in red king crab. - CMH, Under the railway arches in Bermondsey, on the edge of the popular Maltby Street food market, this no-book, casual bar and restaurant offers the best of modern British cuisine. The chefs hand roll and cut fresh pasta in the window pre-service, serving it with seasonal toppings; the slow-cooked sausage sauce is a year-round winner and you’ll simply never go wrong with a classic of carbonara, zhuzhed up with bucatini instead of spaghetti and pancetta’s flavourful cousin guanciale. There are dishes to share, too, including Venison and 42-day dry-aged beef (Rossini is also on the menu) and an eminently affordable Brunch menu with all the staples of a Saturday or Sunday 'deep dive'. Other essentials include their signature spicy “lollipop chicken” (sounds gimmicky; actually remarkable) and crackling spinach with a yoghurt topping and a pomegranate zing. So far, so satisfactory, but the secret sauce here is chef Thomas Piat, recently returned from his native France where he launched the simply brilliant hip-brasserie JOiA for the Connaught Hotel's Michelin-starred chef, Helene Darozze. - BV, 26-28 Ray St, Farringdon, London EC1R 3DJ, Lorne is the kind of restaurant everyone wishes was their local; it’s friendly, inviting and serves seasonal European and British fare that far exceeds expectation. Owners Jordan Frieda and Tim Siadatan met while working at the River Café and the Italian menu keenly reflects those roots. - BV, 156 Canonbury Rd, Highbury, London N1 2UP, While London has no shortage of excellent pasta bars these days, there’s something special about Bancone. - BV, Thames Wharf, Rainville Rd, Hammersmith, London W6 9HA, On the 10th floor of The Standard hotel, with Kings Cross glittering beneath you, Decimo is resplendent in red leather, tactile furnishings, polished wood, glazed tiles, macramé and greenery, creating a cocooning atmosphere that makes you feel part of a vibrant club. Want to eat out this evening, but not sure where to go? One of the most famous restaurants in Covent Garden, Sarastro is a favourite amongst thespians, with its lavish décor and theatrical interiors. Kanada-Ya has become known for creating the most genuine Japenese ramen dishes in London: try their tonkotsu x ramen (served in an almost-creamy broth using both pork and chicken and you can pick the hardness of your noodles) to decide for yourself. Dining in London, Ontario: See 40,668 Tripadvisor traveller reviews of 1,086 London restaurants and search by cuisine, price, location, and more. - BV, 6 Portland Rd, Notting Hill, London W11 4LA, Lee Tiernan left St John, with a love of pork and superb cooking skills, to open a cult barbeque restaurant in Islington. It is a fresh, fun, delicious Fitzrovia must-see.The Greyhound Café: restaurant review37 Berners Street, W1. Whether that’s the “lobster thermidor” omelette or rib of beef, there’s plenty to delight and have you coming back for more. So here they are. Then there's the Tibetan guinea fowl thukpa, an aromatic meaty noodle soup that packs all the flavour of a potent Chinese hot and sour broth, without the burn. - BV, 16 Playground Gardens, Shoreditch, London E2 7FAThe Mall, St. James's, London SW1Y 5AH, This old school Japanese restaurant in Mayfair has notched up the years and many loyal customers. Clove Club. sumosantwigalondon.com, French CuisineLocated in the heart of Covent Garden, Balthazar is one of the best French restaurants London has to offer. If you’ve room for pudding, don’t miss the classic tiramisu or simple sorbet to cut through all that food with a hit of citrus.The verdict: As an avid fan of the original Lina store in Soho I was a little sceptical about a restaurant, though part of me was highly excited at the prospect too. - CMH, 39 William IV St, Charing Cross, London WC2N 4DD8 Lower James St, Soho, London W1F 9EL, Claude Bosi has taken over the helm of the restaurant housed in South Kensington’s iconic Michelin building. - BV, Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. Enjoy kids shows, explore London's top attractions for kids or check out our guide to 101 things to do with kids for more inspiration. Phil’s contemporary European cooking is strong on technique as well as flavour, demonstrated in dishes such as Cornish cod with herb gnocchi and calçot onions. As far as main courses go, it was a no-brainer: the barbecued octopus with white miso, Moscatel grapes and lovage was a taste sensation, perfectly complimented by a side of delicately charred broccoli. Three floors offer three very different feels and you can get your quintessential pub grub (sausages and mash, fish and chips) in either an old-fashioned style setup (ground floor) or enjoy it on the slightly posher first floor, complete with gilded mirrors. Not a place for a quiet night, but this is serious food and serious fun. $$$ Set behind a glossy blue door in Shoreditch’s stately old town hall, fuss and frills are … The hardest part of making this list - which has been assembled by House & Garden's food editor Blanche Vaughan and digital features writer Charlotte McCaughan-Hawes - was whittling it down to the top 50. Rumer Neill and Charlotte McCaughan-Hawes, By It was a marriage made in heaven; Bosi is hitting all the right culinary notes in a beautifully light and iconic dining room that suits him and his cooking style perfectly. Perhaps it’s the slightly more formal but cool atmosphere, or the smart interiors. 0208 103 4787. linastores.co.uk, When the new Michelin guide was revealed in October, the only thing that surprised people more than The Araki losing all of its three stars was the announcement that the Lecture Room & Library at Sketch had acquired a third. To start, make sure to order a portion of “Filippo’s Big Balls” (slow-cooked meatballs in San Marzano tomato sauce) and the smoked stracciatella (the gorgeously gloopy heart of burrata). Many of the below are participating in the government's Eat Out To Help Out scheme, so check their websites and social medias ahead of booking in, to make sure they're back up and running and whether they're taking part. It is as good for breakfast, cocktails or afternoon tea as it is for lunch or dinner and is always great for celebrity spotting. The Eat Out to Help Out Scheme officially ended on 31 August. The choices on this list reflect the atmosphere, service and overall experience, as well as, of course, all having amazing food. Best restaurants in London: GQ reviews London's best restaurants to eat at for steak, pasta, seafood and loads more. To finish off you’ve got to try the sizzling acorn cake, which is drenched in smoked caramel and rum liqueur. The team is keen to explain the concept and dishes to diners, giving a full understanding of the ethos. There’s a reason Min Jiang is celebrating its 10th year at the top of The Royal Garden Hotel, as the most authentic Chinese restaurant in London, it’s a recurring favourite.Min Jiang: restaurant reviewRoyal Garden Hotel, 2-24 Kensington High St, London W8 4PT, 020 7361 1988; minjiang.co.uk. 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