8B. Served fresh with Japanese seaweed salad, pickled ginger and wasabi. Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms and lime juice. Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers and fresh Thai basil. Crispy spring rolls skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce. Thai Spice is known for its Asian, Dinner, and Thai. Ground chicken, sweet potato, onions and curry powder wrapped in a spring roll skin and served with a refreshing cucumber relish sauce. Interested in how much it may cost per person to eat at Thai Spice Restaurant? Thai Spice. 2 pieces. Pla jian. Seasonal. Wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables. Call us 952-882-9272 for dine-in or take out today! For appetizers, we've gotten Crab Puffs, Egg Rolls, and the Cucumber Salad, all of which are freshly made and cooked. Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms and lime juice. Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil. Check out our lunch specials here. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice. 6822 W North Ave Chicago, IL 60707. Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic and cilantro. Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. Thai Spice Restaurant is known for being an outstanding Thai restaurant. Order food delivery and take out online from Thai Spice Restaurant (277 Main St, Fredericton, NB E3A 1E1, Canada). Kapow. Sauteed fresh mixed vegetables in a light brown sauce. Ashley Farms sauteed baby bok choy. Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil. Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus and fresh Thai basil. About. Thai Spice Menu It is an icon with title Location Fill. Light teriyaki sauce and wok sauteed julienne vegetables. Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. Stir-fried combination of cabbage, carrots, broccoli, baby corn, mushrooms, asparagus and zucchini. Organic. Fresh, all natural, marinated and grilled. Thai Seafood salad. Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shiitake mushroom or simply grilled. Choice of meat. Sauteed in chili garlic sauce with basil over mixed vegetables. Served with cucumber salad. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice. © 2014 by TOP SPICE. Opening in time for lunch Thursday, September 10, 2020. Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. 30-38 | Soup not included with take-out. Jumbo, wild caught white shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions. Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice and chili paste. Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce. Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce. Wild caught white shrimp sauteed with fresh asparagus in a light Thai garlic sauce. Sliced fresh hamachi topped with jalapenos and black cavier and portzu sauce. Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil. A mixture of flavors from fresh herbs and spices combine to make the scintillating tastes of Thai cuisine. Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire, served with Thai sweet chili dipping sauce. Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables. Stir-fried fresh broccoli in a light brown sauce and choice of meat. Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk and kaffir lime leaves. Once you’re happy with your design, order your prints or download a hi-res PDF and you can print it from home. Upload logos, add imagery, change colors, rearrange text, and more. SWEET AND SOUR (Thai Style) 7.95 2. Thai Spice Northwest Omaha Menu - View the Menu for Thai Spice Omaha on Zomato for Delivery, Dine-out or Takeaway, Thai Spice menu and prices. Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping. Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce. Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables. Welcome to Spice Thai Cuisine! Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts. Large shrimp grilled on an open fire, served with a Thai dipping sauce. Vegetarian. Seasonal. USDA Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. Lightly marinated in a Thai ginger garlic soy and roasted over an open fire. Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clap pot with exotic Thai herbs, garlic, wine and chili sauce. Amarind’s Thai Restaurant presents modern fine Thai cuisine restaurant with quality native delicacy and spice to bring about the taste of Thai food. ... See the menu. Grilled chicken breast with curry seasoning and peanut sauce. Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil. They offer multiple other cuisines including Family Style, Asian, Caterers, Take Out, and Thai. Menu. Stir-fried with ginger, onions, peppers, mushrooms, and green onions in a light brown sauce. View our menu and order online today! Spice up your menu design with the colorful Thai Spice Takeout Menu template from MustHaveMenus! Thai Spice Kitchen brings lots of heat with a pleasant price point and eager-to-please attitude. Choice of meat. Tender sliced grilled prime Angus sirloin mixed with red onions, tomato, cucumbers, red peppers, cilantro, fresh lime juice and fresh Thai herbs. Thai Spice brings classics Thai eats by pridefully preparing the savorable and freshest dishes. Please Call Us: 904-508-0731. Thailand is a small country in Southeast Asia. Proudly designed by URBANEVE STUDIO. USDA prime Angus sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper. Jumbo, wild caught white shrimp sauteed with sweet baby corn, mushrooms, onions, peppers and snow peas in a light brown sauce. Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. We are located off of NE Sycamore St. and not too far from Dog Park. Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil. Amarind's THAI RESTAURANT. Thai Spice serves authentic Thai and Vietnamese cuisine. Served with spicy tiger tear dipping sauce and sauteed baby bok choy. Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce. 1460 Sadler Rd, Fernandina Beach, FL 32034. Take-out and curbside pick-up as well. Thai Spice Cafe 2020 . 2 pieces. Broiled and topped with fresh ginger sauce Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper, simple drawn butter and lemon wedge. Come in for a Thai Lunch Special or during evenings for a delicious Thai dinner. Thai style fried rice with onions, peppers, basil and toasted garlic. Siam Chicken Bites (10 Pcs) Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping. For Reservations: (773) 889-9999 . Half Long Island duckling roasted de-boned then quick fried. Panang curry with coconut milk, bamboo shoots, peppers, green beans, basil leaves and crushed peanuts. Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables. TAKE-OUT ONLY FOR THE PRESENT We are proud to serve you the most authentic Thai cuisine in Maine. Welcome to Thai Spice! Previously my boyfriend and I have gotten the Pineapple Fried Rice, Thai Spice Gaprow Kai, and Pad Seiw for the main course. Deep fried tofu with peanut sauce. The price per item at Thai Spice Restaurant ranges from $4.00 to $38.00 per item. Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweat chili sauce and a tasty peanut sauce. With Thai chili sauce. We provide dine-in, and takeout service for your convenience. MAR 26. Served with naan bread. Crispy calamari served over broccoli and baby corn with garlic and pepper sauce. Call us during business hours at 904-432-7748. Now hiring servers Fresh plump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro and fresh lime. Tossed in the wok with garlic, basil and a light chili sauce. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice. For a choice of shrimp or calamari add $1.00. DINNER MENU. Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce. No rice. You can now browse our online menu and order your favorite Thai dishes . Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep-fried and served with sweet chili sauce for dipping. Low Carb. Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies. Come try our signature fried rice, Thai cashew nuts, or ga pow chicken. Thai Spice Fresh Rolls. Home. Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce. Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. Note: Fri & Sat dinner ends at 10PM Jumbo, wild caught white shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple and fresh tomatoes in a Thai sweet and sour sauce. Like Us On Facebook. Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste and cilantro. Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil. Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil. Lunch Specials available. Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables. This bright trifold design has an orange side and a yellow side, which will distinguish certain menu sections for your eager customers. You can view our menu of authentic Thai cuisine here. We offer both sit down and carry out. Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce or drawn butter. For the traditional take out, the pad thai is FANTASTIC. Tender diced USDA prime Angus sirloin sauteed with fresh broccoli in brown sauce. The first and only authentic Thai Cuisine South of the River. Choice of chicken, beef or pork, simmered with fresh broccoli, baby corn and mushrooms in a tasty Thai gravy and served over sauteed fresh rice pasta noodles. Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts. Chicken stir-fried with onions, peppers, carrots, water chest nuts, cashew nuts and scallions. prime dry aged bone-in rib eye chop. Rice noodles sauteed with broccoli, egg and choice of chicken, beef or pork. For the vegetarian, in addition to several side items, soups, and salads, most lunch and dinner menu items can be made with either vegetables or tofu. Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper and scallions. Chicken, Pork, or Beef - $11.95. Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples and peppers in sweet and sour sauce. Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce. Thai Spice & Sushi of Lakewood Ranch offering authentic Thai cuisine and sushi in the Lakewood Ranch, Sarasota and Brandenton areas. Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus and basil. $16.95 Entrees 8 pieces. Pacific Spice Thai & Chinese Bistro offers authentic and delicious tasting Thai & Chinese cuisine in Woodstock, GA. Pacific Spice's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Woodstock community. Fresh calamari salad. Thai egg roll with bean thread noodle, cabbage, carrots and onions. Simmered in a lemongrass broth with garlic and herbs. Click here for our takeout menu. Bean thread noodle salad. Stir-fried baby corn, fresh mushrooms, onions, scallions and peppers. Red curry with coconut milk, bamboo shoots, peppers, zucchini and basil leaves. Your Choice of Sauce: Fresh Basil, Fresh Ginger, Red Chili Sauce, Panang Curry, or Cahsew Nut. Thai beef salad. Fresh Key West grouper filet dipped in egg then dusted with flour and lightly fried. Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions. Among the many different resturants available in the area, Thai Spice will always cook to your standard with our family-style dishes and cooks who have been cooking for their entire lifetime. Thai Spices Cuisine… located in Sedona, Arizona has been serving fresh, mouth-watering, natural Thai cuisine created by chef Pearl Pardee and her staff for 25 years now.. Thai Spices is known for its delicious, healthy cuisine at modest prices. Our foundations is … We offer lunch specials Monday to Friday from 11 AM to 3 PM. Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy. Mon-Fri 11:30am-3pm Mon-Fri 11:30am-3pm Curry Lunch Chicken,beef,pork,tofu,veggie choose shrimp additional charged 2 dollars . $11.00. The restaurant is offering a convenient family meal pack loaded with two pounds of jerk chicken and jerk sauce and a choice of three sides like plantains, potato salad, or rice and beans. With house dressing. Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables. Come dine in or take it to-go! Thai Spice Fresh Rolls Steamed shrimp, crab meat with fresh Spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce, and a tasty peanut sauce. Stir-fried with onions, peppers, garlic, chili and fresh basil leaves. Thai Barbecued Free Range Chicken Lunch. Contact. Lunch Special from Thai kitchenChicken,beef,pork,tofu,veggie choose shrimp additional charged 2 dollars . Ornate graphics and images of traditional Thai dishes will get your customers daydreaming of your delicious food. Sliced chicken simmered in a peanut sauce and served over mixed vegetables. Scallops from New Bedford, MA. Sliced USDA prime Angus sirloin sauteed with onions, peppers and scallions in brown sauce. Print our Menu(PDF file) Bring exotic Thai Home. Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce and vegetables. Sliced pork sauteed with fresh broccoli in a light brown sauce. Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil. To make reservation Call (954) 771-4535. No rice. Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. 14 oz. Whether hot and spicy or something a bit more mild, from the exotic to the exquisite, Thai Spice restaurant promises a satisfying, well-balanced meal. Conveniently located in San Marco Plaza minutes east of I-75 and from University Town Center. 1. THAI BASIL AND CHILI GARLIC SAUCE (Pad Ka Paw) 7.95 4. Friday 12–9PM Saturday 12AM–9PM Sunday 12–8PM. Chicken, pork, shrimp and calamari fried rice. Organic. 1/2 free ranged chicken marinated in coconut milk, lemongrass and herbs, roasted over open fire grill. Thai Spice Menu. Please indicate ONE choice of chicken, pork, beef or vegetable. USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce. Our exclusive design software makes it easy to customize the template and create a menu that’s unique to you. Three Maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil. Chicken sauteed with fresh asparagus spears in garlic sauce. Ornate graphics and images of traditional Thai dishes will get your customers daydreaming of your delicious food. Served with sauteed baby bok choy with garlic. Distinctive flavors that appeal to both pepper loving purists and diners new to Thai food traditional. Dusted with flour and lightly fried Club - Niantic with panang curry, or Nut. 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