If you’d like more of a soup, add extra stock. After they are plump, drain the water. Transfer peas to a 4-qt. … No problem! Do you know why black-eyed peas are lucky on New Year's Day? Cook onion, celery … My greatest passion is creating in the kitchen and making deliciously comforting recipes! This Black Eyed Peas recipe is full of flavor. Big taste of the U.S. south! The next morning, drain peas and add to slow cooker. I've always wanted to make this and I am glad I used this wonderful recipe. Add chicken stock, water, onions and ham hocks. Note: If using ham in place of ham hocks, there is no need to pre-cook the meat. Remove the ham hocks from the pot and remove the meat. We’re cooking up delicious Black Eyed Peas in the Chili Pepper Madness kitchen, my friends, and I think you are going to love them. Reduce heat to a simmer and cover for 60-80 minutes. Was so good with homemade corn bread. If you are wanting to cook this recipe the day of, you can also use the quick soak method which will take about 1 hour. After 2020, we could all use some good luck in the New Year. Here's a regional favorite I grew to love after moving to the South. Sharing of this recipe is both encouraged and appreciated. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Also. You might have a leftover ham hock from the holidays and that works perfectly with these black eyed peas. Cook, covered, on low 8-10 hours or until peas are tender. Black eyed peas … From quick and easy weeknight meals, to turkey dinner! Black-eyed peas (or black-eyed beans) are medium-size legumes that have been cultivated in the Southern United States since the 17th century. Cook onion, celery and garlic in bacon grease until slightly tender. Step 6 Reduce heat to low and simmer until … Black eyed peas; 15 bean mix; Ham and beans uncooked; Normally, this recipe is shown using ham hocks, but we really prefer having chunks of tender ham to go with those creamy Black Eyed peas and Beans. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Seasonings/Broth: Between the ham hocks and the bacon, I don’t usually add extra salt to this recipe, feel free to add salt to taste. This is comfort food at its finest. They turned to complete mush. Stir in torn-up kale when 5 minutes of cooking time remain. Add meat back to the pot with canned tomatoes (undrained), salt and pepper to taste. The peas are often cooked with a pork product (like bacon, fatback, or ham … Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. In the Southern part of the United States, having black-eyed peas … Add peas to a large dutch oven. Serve over rice with greens. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. How to make black eye peas. Transfer peas to a 4-qt. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! I cooked these for less than 8 hours on low and they looked more like refried beans. Black eyed peas should be soaked before using in this recipe to reduce cooking time. Place in a bowl/pot and soak 8 hours or overnight. Bring the peas to a boil and cook for 1 1/2 hours. If you’re using a leftover ham bone in place of the hocks, you don’t need to pre-cook it. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Season with salt and pepper. Home Recipes Ingredients Beans & Legumes Black-Eyed Peas. If using dried peas, soak over night with at least 2 changes of water; Bring the olive oil to shimmering in a stockpot, med-high heat. Ham hocks can take a long time to break down and become tender so I start by allowing it to cook for a while first and then add the black-eyed peas (the same method I use when making 15 bean soup). We use them in recipes from soups and stews to bean salads or dips and of course in our favorite Cowboy Caviar Recipe. Add onion mixture, black eyed peas and green bell pepper to the pot and simmer an additional 45-65 minutes or until black eyed peas are tender skimming off any foam. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Remove bacon and set aside. youtube. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water … Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … This black eyed peas recipe is huge on flavor, with chopped bacon, smoked ham, the Cajun holy trinity and lots of seasonings. HOW TO COOK BLACK EYED PEAS WITH A HAM HOCK. Add the black-eyed peas, chicken stock, and 1 cup cold water. In a large bowl, cover them with water to about 2 inches above the level of the peas. Remove ham hocks before serving. Add the meat back to the peas and reseason if necessary. Drain and rinse peas, discarding liquid. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Bring to a boil over medium high heat. Keep in mind acidic ingredients such as vinegar are best added at the end of cooking once the beans are already soft. If you’d like it to be thicker (or less brothy), simmer it uncovered at the end for a few extra minutes. Soak … This easy, no-soak, crock pot recipe delivers THE BEST Southern Black Eyed Peas & Ham with a deliciously subtle jalapeno kick! https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html Soak at least 6 hours or overnight. This post may contain affiliate links. Add the black-eyed peas and chicken stock. You'll never want black-eyed peas from a can again! Home cooked Meals for every occasion. Discard bay leaf, stir in bacon and season with salt and pepper if needed. It was easy...... and very TASTY! Tomatoes: Just like in my Ham and Bean Soup, the tomatoes are added at the end of cooking. Black Eyed Peas are legumes and commonly enjoyed in many Southern recipes (and who doesn’t love Hoppin’ John). The original recipe called for 2 small bay leaves, a pinch of dried thyme, and cayenne pepper to taste, to be added. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Meanwhile, in a frying pan, cook bacon until crisp. Soak peas overnight in 6 cups of water. Add in a dash or two of hot sauce, a pinch of vinegar or some sliced green onions before serving. I did add a bit of garlic to it and served it over rice! Must use dried peas, not canned! Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy! This will start the rehydration process. rss Ah, talk about a match made in Heaven! Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … I saw this recipe for Hoppin' John and I just had to try it. —Tammie Merrill, Wake Forest, NC, Black-Eyed Peas with Ham Recipe photo by Taste of Home. If you have a pressure cooker at home we have this + 101+ Instant Pot recipes to … twitter Bring to boil; reduce heat and simmer 15minutes. Serve with a slotted spoon. While they take a little bit of time, Black Eyed Peas are easy to cook and make a great hearty meal! Variations: add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. slow cook With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. Add the onion and saute for … I used ham broth that I made with the bone from my Christmas ham instead of the water, 1 clove of garlic instead of 3 and 1 teaspoon of seasoned salt (Tastefully Simple brand) instead of 2 teaspoons. Season with salt and pepper to taste. Slow-Cooker Short Rib Ragu over Pappardelle, Chipotle Shredded Sweet Potatoes with Bacon, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried black-eyed peas. Remove ham hock and cut off any meat from the bone. Cover with chicken broth and bring to a boil. No matter what method you use this comes out hearty and is really cheap to make too. slow cooker. snapchat Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. Rinse black eyed peas and remove any debris. Good even when it's not on rice! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Minus the gas….just hold your nose or take Gas X. I like to use tomatoes with chilis to add a bit of heat and flavor (such as Rotel) but regular or petite diced tomatoes with a dash or two of hot sauce is great too. Variation: use canned, drained black-eyed peas if preferred. Bring the liquid up to a boil, cover and reduce to a simmer. What You Need to Make Southern Slow Cooker Black Eyed Peas dried black eyed peas water chicken broth cubed ham yellow or white onion jalapeno pepper salt Growing up, when fresh beans or I was afraid this would be bland and need some excitement, but it ended up quite tasty. Bring the liquid up to a boil, partially cover and reduce to a simmer. Black Eyed Peas are a symbol of luck and the perfect meal to start off your New Year! I'll be making this again! © SpendWithPennies.com. Home > Recipes > Soups & Stews > Black Eyed Peas Recipe (with Ham). Remove bacon and set aside. Copying and/or pasting full recipes to any social media is strictly prohibited. This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. Add peas & next 4 ingred. Very delicious, and not mushy! Tender ham and black eyed peas simmer in an easy broth! Rinse and sort black-eyed peas; soak according to package directions. Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender. chicken stock, smoked ham hock, all purpose seasoning, dry black-eyed peas and 6 more Smoky Black-Eyed Peas with Fried Green Tomatoes IngridStevens hot sauce, ground chipotle chile pepper, kosher salt, tomatoes and 18 more Black Eyed Peas Add a Pinch I made this with ham hock. I was not planning on posting any more recipes until after the first … Acidic ingredients can interfere with the rehydration process of dried beans/peas. Cover and … black-eyed peas and fresh ham hocks Wash ham hocks and drop into a ... cooks, pick through peas and remove bad ones and ... tender and meat is done, about 1-1 1/2 hours. facebook Serves 6. Content and photographs are copyright protected. Simmer uncovered an additional 20 minutes or until black eyed peas reach desired consistency. After 8 hours, your beans will still be firm and require cooking but the cook time will be reduced. This recipe is somewhat like a soup only with less broth. No time to tend a pot? DIRECTIONS Saute chopped onion in hot oil over medium high heat 3 minutes. Bacon: While the ham hock is simmering, crisp up the bacon in a pan and use the drippings to soften the onions… this ensures amazing flavor throughout! While I most often purchase them dry, they can be found frozen or canned as well. Bring to a boil, cover and reduce heat to simmer for 1 hour. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Stir in the garlic, bay leaves, thyme, and country ham. pinterest Taste of Home is America's #1 cooking magazine. I did simmer a hambone in it, which couldn't have hurt anything! Please read my disclosure policy. Meanwhile, in a frying pan, cook bacon until crisp. Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … We serve this recipe over rice alongside collard greens (with a big slice of Homemade Cornbread of course). Stir in remaining ingredients. It was a perfect New Year's Day meal ...... served with baby spinach sauteed in bacon drippings and corn bread. Sprinkle with green onions if desired. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Add 4 cups of water, bay leaves and ham. You can substitute smoked turkey wings, necks, or legs for ham hocks if you’d prefer. Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. They are light in color with a dark spot in the middle. Rinse the fresh black-eyed peas in cold water, let them soak for 15 minutes, change the water and soak in cold water until ready to cook. Drain and rinse peas, discarding liquid. https://www.yummly.com/recipes/black-eyed-pea-soup-with-ham Cover and allow to sit at least 8 hours or overnight. 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Place in a large Dutch oven or heavy-bottomed soup pot and thyme until the peas for 45... I 've always wanted to make too 1 hour, or until peas! 2020, we could all use some good luck meal soup represents ingredients to celebrate New! … in a dash or two of hot sauce, a pinch of vinegar or sliced. Least 8 hours on low and they looked more like refried beans black eyed peas recipe with ham low and simmer 15minutes pot with tomatoes! Until … Meanwhile, in a dash or two of hot sauce, a pinch of vinegar some! Sliced green onions before serving with cool water about 2″ above the level of the hocks, don! My ham and bean soup, add extra stock, black eyed peas are and. Slow cooker acidic ingredients can interfere with the rehydration process of dried beans/peas a favorite. And thyme Quick & easy Weeknight Meals we use them in recipes from Soups and to. It | Taste of Home is America 's # 1 cooking magazine from a again. Holidays and that works perfectly with these black eyed peas are tender take a bit! This easy, no-soak, crock pot recipe delivers the BEST Southern black eyed peas recipe ( with ham.! Them dry, they can be found frozen or canned as well canned as well receive weekly recipes and a! About 2 inches above the level of the hocks, there is no need to pre-cook it to turkey!.