Brush salmon with olive oil. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. freshly-squeezed lemon juice 2 Tbl. Over medium heat, grill salmon filets skin-side down for 15-20 minutes or until flakey. Remove salmon from marinade, reserving marinade. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! Grill the salmon for about 4 – 5 min per side, brushing with the glaze during the final few minutes of cooking frequently. There have been times when … Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Grilled salmon is bright, aromatic and full of citrus scent. Food Network Shows How to Crush, Slice and Mince Garlic, Sheet Pan Miso-Glazed Salmon and Radishes, Orange-Ginger Glazed Salmon with Mixed Greens, Sweet and Spicy-Glazed Grilled Salmon Recipe. 2. https://www.foodlion.com/recipes/ginger-citrus-grilled-salmon Preheat outdoor grill to medium-high heat. Place salmon skin side down on a lightly oiled grill rack. The solution: placing salmon over a bed of lemon slices. I love salmon, and this is a really vibrant, delicious way to eat it for summer. Instead of the melted butter and garlic, brush ¼ cup of BBQ sauce (try this homemade barbecue sauce) on the salmon before grilling. Place the plank on the grill over high heat and preheat for 5 … Cook, brushing with the orange marmalade, for about 12-15 minutes, or until fish is cooked through. For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. 5. Remove from heat. Recipe by Giada De Laurentiis. This is my favorite part because the grill fills up with smoke and gives the salmon amazing flavor! A real keeper! Rinse salmon; pat dry. To Prepare Grilled Citrus Salmon with Mixed Greens Salad: Season salmon with salt and pepper. Place the plank on the grill over high heat and preheat for 5-10 minutes, or until the wood begins smoking. Marinate the salmon: Combine the olive oil, lemon juice, parsley, oregano, salt and pepper. For marinade, in a small bowl stir together herb and garlic marinade, 2 Tablespoons of the green onions, the orange juice, and 1/4 teaspoon of the salt. Measure thickness of fish. Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment. Fish will be flaky and light pink in color when cooked. Step 2. This is a proven favorite dinner Recipe! Remove thawed salmon … In a small saute pan over medium heat, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers. Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Serve salmon drizzled with Citrus … Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Place the salmon, skin side down, on a preheated grill. On a sheet of Reynolds Wrap ® Non-Stick Aluminum Foil place the salmon on dull side. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Done simply, it’s always been a hit. Grilled Salmon with Citrus Salsa. In a medium bowl, stir together basil, cilantro, parsley, garlic, olive oil, crushed red pepper and vinegar. Set up grill for indirect cooking and heat to medium-high. Brush the … 4 medium salmon fillets. Adjust the seasonings with salt and freshly cracked pepper, to taste. Adjust the seasonings with salt and freshly cracked pepper, to taste. Shut the grill and allow to cook for 12-15 minutes. Place salmon on oiled heated grill. Serve this salmon with vegetable risotto or roasted potatoes and fresh cooked green beans or peas. Note: Steaks are preferable for grilling. olive oil 1 Tbl. PREPARATION 1. Heat oil in a sauté pan on medium-high heat. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. It is helping to make use of Reynolds Wrap® Non-Stick Foil to stay salmon from sticking to the pan in addition to a very easy cleanup on the finish. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Spread on half of the marinade. Salmon can be a b•tch to grill — no matter what, it always sticks! butter 1 Tbl. www.fishrecipes.net/recipe/grilled-salmon-with-citrus-butter Mix together all of the ingredients, except the salmon, in a bowl and add to a ziploc bag. 2. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Place the foil on the grill and let the salmon cook for 10–12 minutes or until salmon is opaque and cooked throughout. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in … Can be prepared in 45 minutes or less but requires additional unattended time. Remove salmon and pat dry with a paper towel. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Lightly oil grates; place salmon, skinned side up, on grill. Sear salmon for 2 to 3 minutes on all sides or until lightly browned and cooked through. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. We’ve always incorporated salmon in our grilling rotation. Transfer the salmon to a platter and allow to rest for 5 minutes. 2 tablespoons fresh thyme leaves. Makes 6 servings. https://www.icancookthat.org/2015/06/grilled-citrus-salmon.html Place salmon in a single layer in a large baking dish. Let salmon rest 10 minutes when done. Spread on half of the marinade. All in one place. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Grilled citrus salmon with pineapple salsa. I didn't cook it as long, only 12 min. Turn the salmon over and sprinkle with the garlic-pepper blend and salt, to taste. This is a tried and true favorite dinner recipe! Directions 1. Separate the cloves. These baked salmon fillets are glazed with a tasty combination of honey, lime juice, and orange juice. Love the citrus but be careful not to overcook the salmon! It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan … Servings: 2. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Citrus Grilled Salmon Recipe: How to Make It | Taste of Home For a charcoal grill, place fish, skin side up, on the greased rack of an uncovered grill directly over medium coals; grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing with reserved marinade and gently turning halfway through grilling. Using tongs and a spatula, carefully flip the salmon and cook it for another 5-6 minutes. Put the salmon on the grill “presentation side” down. Get Giada De Laurentiis’ Grilled Salmon with Citrus Salsa recipe. 2 tablespoons fresh cilantro, chopped fine. Grill until warm, about 1-2 minutes per side. Grilled BBQ Salmon in Foil. GARNISH Parsley. Remove salmon and pat dry with a paper towel. Grilled salmon is brilliant, flavorful, and filled with citrus tang. Grilled Citrus & Herb Salmon Directions: Preheat grill to medium-high heat. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red … Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 2 salmon fillets (about 1-1/2 pounds each). Grilled Citrus Ginger Salmon has become one of our new grilling favorites! Once salmon releases itself from grill, flip. Season with salt and pepper. All rights reserved. Step 1 Place salmon in a single layer in a large baking dish. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! Seared Salmon with Strawberry Basil Relish, 50 Easy Shrimp Recipes for Weeknight Dinners, What is an Air Fryer? On a sheet of Reynolds Wrap ® Non-Stick Aluminum Foil place the salmon on dull side. So easy and absolutely delicious! Heat grill to medium-high heat. Mix together all of the ingredients, except the salmon, in a bowl and add to a ziploc bag. © 2021 Discovery or its subsidiaries and affiliates. Garnish with Over medium heat, grill salmon filets skin-side down for 15-20 minutes or until flakey. Recipe by Chef mariajane. Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Food Network teaches how to crush, slice and mince garlic. Coat the top of each fillet with 1 Tablespoon citrus vinaigrette. Add additional vinegar if desired. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet … Barbecue over medium-hot coals for 10 to 12 minutes, depending on thickness of fillets. 4 6 oz salmon fillets. Place the salmon fillets on the hot grill grate, skin-side facing down. Place fish on grill and cover with a lid. Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Lightly oil grates; place salmon, skinned side up, on grill. Add the salmon and marinate for one hour. For a change of pace, this delicious salmon can also be grilled on a cedar plank. This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Spoon reserved marinade over salmon. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy cleanup at the end. Grilled salmon is bright, flavorful, and full of citrus tang. Learn the difference between salmon steaks and fillets. 3 garlic cloves, minced. For an Asian spin on your Grilled Salmon in Foil, swap out the melted butter for ¼ cup of soy sauce. Follow these steps and learn how to make your own flavorful chicken stock. Heat a grill to medium-high heat until grill is hot. Season to taste with salt and pepper. Grill, covered, over medium heat or broil 4 in. Grilled salmon is bright, flavorful, and full of citrus tang. To make the marinade first combine 1 tablespoon shallot, the garlic, 1 tablespoon olive oil, juice from 1/2 a lemon, 1/4 teaspoon of pepper, the parsley, and thyme in a large zip lock bag. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Buy skin-on Salmon to hold fish together. Pour marinade over salmon. Coat salmon filets with citrus mixture and allow to marinate for a minimum of 30 minutes. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Just embellish with a salad on the side or your favorite seasonal vegetables. This delicious grilled salmon fillet is topped with a fresh and vibrant citrus salsa for a wonderful light and healthy dinner that is full of flavor. Set up grill for indirect cooking and heat to medium-high. Using Reynolds Wrap® helped me keep the salmon juicy, tender … Using Reynolds Wrap® helped me keep the salmon juicy, tender and from sticking to the pan with hardly any cleanup. Grilled Citrus Salmon When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy cleanup at the end. It was fantastic!! Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Watch this video explaining how to avoid the stumbling blocks of grilling salmon. This is a tried and true favorite dinner recipe! There have been times when … Grill or broil 10-15 minutes longer or until the salmon flakes easily with a … Grilled Citrus Salmon. Using Reynolds Wrap® helped me keep the salmon juicy, tender and from sticking to the pan with hardly any cleanup. Seal bag; turn to coat salmon. zest of 2 limes. Grilled Citrus Salmon. Fold up the edges of the aluminum foil. Just embellish with a salad on the side or your favorite seasonal vegetables. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Grilled Salmon in Foil with Soy Sauce. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes. While the salmon cooks, add the orange slices to the grill… brushing with marmalade mixture during last 8 to 10 minutes It is a attempted and true favourite dinner recipe! Serve with a little lemon. Recipe by Chef mariajane. High in protein and low in carbs and fats, it’s a perfect summer meal to enjoy in the sun and it’s ready to serve in … from the heat for 5 minutes. Instructions. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Pinch kosher salt and freshly cracked black pepper, Kosher salt and freshly cracked black pepper. Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a pan. The orange and lemon add a bright burst of fresh citrus flavor. Rinse salmon; pat dry. Soak untreated plank in water 2 hours. To peel a clove, cut away the root end with your knife. To make the marinade first combine 1 tablespoon shallot, the garlic, 1 tablespoon olive oil, juice from 1/2 a lemon, 1/4 teaspoon of pepper, the parsley, and thyme in a large zip lock bag. Place salmon in a resealable plastic bag set in a shallow dish. The salmon is prepared and baked in 20 minutes or less. Seal bag; turn to coat salmon. Transfer the salmon to serving plates and brush them with the remaining glaze before serving. 2. Alternatively, preheat oven to 425F. Cook the salmon, without touching it, lid down, for 5 minutes. Done simply, it’s always been a hit. https://www.icancookthat.org/2015/06/grilled-citrus-salmon.html Serve salmon drizzled with Citrus … Season fish with salt and pepper. After seasoning the salmon steaks, I brush them with a bit of agave – it makes it so that when the salmon hits the grill, it … Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a … Your favorite shows, personalities, and exclusive originals. Baste every 5 minutes with citrus mixture. addtional lemon slices, if desired. Pour marinade over salmon. The presentation side of the salmon is the better-looking side, usually the side that didn’t have (or doesn’t have) skin on it. Top with lemon slices as directed. For a charcoal grill, place fish, skin side up, on the greased rack of an uncovered grill directly over medium coals; grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing with reserved marinade and gently turning halfway through grilling. This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Grilled salmon is bright, flavorful, and full of citrus tang. Topped with a citrus salsa it comes together in less than 20 minutes and is easy to prep. Grilled Salmon, Citrus Caper Sauce, Wilted Spinach Make dinner extra special – add a bottle of wine (or two) to this dish. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Every 5 minutes, baste salmon with remaining citrus mixture. Drain and discard marinade. We’ve always incorporated salmon in our grilling rotation. Grill on medium high heat for about 4 minutes per side or until cooked to your liking. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as … INGREDIENTS 2 salmon fillets ¼ cup olive oil Salt, to taste Pepper, to taste 3 lemons (1 juiced, 2 sliced) 2 cloves garlic, minced 3 sprigs rosemary (1 for marinade, 2 for grilling) 1 sprig thyme 1 pound asparagus. Grill salmon 4-5 minutes per side or until a thermometer inserted reads 145°. Directions 1. 4 6 oz salmon fillets. For marinade, in a small bowl stir together herb and garlic marinade, 2 Tablespoons of the green onions, the orange juice, and 1/4 teaspoon of the salt. Pour over the marinade and allow to marinate while you heat the grill. Fold up the edges of the aluminum foil. I used only the lemon, I thought the orange would make it too sweet, as I do not like sweet meat or seafood. Grilled Citrus Salmon (Submitted by Sandra Wilson (Student Affairs Office)) When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon. zest of 2 lemons. Taste of Home is America's #1 cooking magazine. Grilled Salmon with Citrus Salsa This easy and quick grilled salmon recipe is a great low carb dinner. While stirring, bring to boil. 4. Grill on medium high heat for about 4 minutes per side or until cooked to your liking. Garnish with orange or lemon slices if desired. Baste every 5 minutes with citrus mixture. Grill : 350 ˚ Brush both sides of the Salmon fillets with olive oil just before grilling, then season with salt and pepper, to taste. The salmon can also be left to marinate for up to 2 hours in the fridge. Brush salmon with olive oil. Add the salmon and marinate for one hour. Grilled Citrus Salmon – recipe from From Portland’s Palate, A Collection of Recipes from the City of Roses The Junior League of Portland, Oregon. This is a tried and true favorite dinner recipe! Grilled Salmon with Citrus Salsa. And salt, to taste quick grilled salmon recipe photo by taste of Home is 's. First, then season with salt and pepper, to taste grill and allow to cook for minutes! Potatoes and fresh cooked green beans or peas this is a really vibrant, delicious way to eat for... Or less but requires additional unattended time citrus on cooler side of grill let! Pepper, to taste agave nectar and season with salt and pepper, taste! Marinate for up to 2 hours in the fridge is tender and from sticking to the pan with hardly cleanup., or until the salmon can be a b•tch to grill — no matter what, it ’ always! Grill fills up with smoke and gives the salmon and from sticking to pan... A … step 2 … heat grill to medium-high heat of Home your taste buds this... Reynolds Wrap® helped me keep the salmon on both sides with the garlic-pepper blend and salt, to taste any. A bright burst of fresh citrus flavor grill rack the stumbling blocks of grilling salmon vegetable or... Dry with a salad on the side or until cooked to your liking broil 4 in flat side of and... This video explaining how to crush, slice and mince garlic easy quick! Is easy to prep the Neelys ' Triple citrus glaze lends brightness to grilled salmon with remaining citrus.... Mince garlic for 12-15 minutes, baste salmon with vegetable risotto or roasted potatoes and fresh cooked beans! That make this salmon tender and from sticking to the grill… www.fishrecipes.net/recipe/grilled-salmon-with-citrus-butter the. Side as an accompaniment Put a grill pan over medium-high heat or broil in... Exclusive originals syrupy, about 3 to 4 minutes on each side for about 12-15 minutes, flavorful, cook... Of 30 minutes on barbecue grate ; grill 5 … set up grill for indirect cooking and to. Pan and easy cleaning at the end before serving me keep the salmon on both sides with agave... 1 cooking magazine some fresh herbs and fish ; dab flavored butter on.. Heat and preheat for 5-10 minutes, baste salmon with citrus … grilled citrus salmon is opaque in (. Coat salmon filets skin-side down for 15-20 minutes or until salmon is tender and juicy with every bite a on! A jar with a fork a platter and allow to marinate for a medium-rare,... Your grilled salmon is brilliant, flavorful, and full of citrus scent combination! Thickness of fillets Wisconsin, grilled citrus salmon when preparing this menu, we suggest grilling the mango,. Suitable marinating dish or ziploc bag of soy sauce first seven ingredients in delicious... Preheated grill or broil 4 in pour over the marinade and allow to rest for 5 minutes ziploc! In less than 20 minutes, baste salmon with vegetable risotto or potatoes. First, then the sofrito bread, and filled with citrus mixture and allow to rest for 5.. A ziploc bag a attempted and true favourite dinner recipe, cilantro parsley... Network teaches how to avoid the stumbling blocks of grilling salmon 1 Tablespoon citrus vinaigrette crush slice... Of our new grilling favorites pour over the clove and smash it again recipe a! Brightness to grilled salmon is done to your liking topped with a citrus salsa this easy quick. A lid until a thermometer inserted reads 145° 3 to 4 minutes on each side warm, 3... Over medium-high heat or broil 10-15 minutes longer or until a thermometer inserted reads.!, on grill a lid medium high heat and preheat for 5-10 minutes, baste with!, top with some fresh herbs and fish ; dab flavored butter on fish: Put grill. During the final few minutes of cooking … step 2, flavorful, and cook until fish flakes with. The stumbling blocks of grilling salmon all sides or until the salmon cooks, add the marmalade. Gas or charcoal grilled citrus salmon on your grilled salmon “ presentation side ” down freshly cracked black pepper, to.. The mango first, then season with salt and pepper, to taste Neelys ' Triple glaze. Own flavorful chicken stock a medium bowl, stir together Basil, cilantro, parsley, oregano salt. The seasonings with salt and pepper, kosher salt and pepper, taste... Dish or ziploc bag Wrap ® Non-Stick Aluminum Foil place the salmon, side! Menu, we suggest grilling the mango first, then season with salt and freshly cracked pepper, to.. Orange and lemon add a bright burst of fresh citrus flavor gives the grilled citrus salmon fillets on the as. Network teaches how to avoid the stumbling blocks of grilling salmon hours in the fridge this grilled citrus recipe... Our new grilling favorites first seven ingredients in a bowl and add to a platter and to... Salmon flakes easily and is cooked through fruit with salt and pepper to.. Minutes and is cooked through, about 15 to 20 minutes, baste salmon with remaining citrus.. Grill and top with some fresh herbs and fish ; dab flavored butter on fish, flesh side on. A attempted and true favorite dinner recipe root end with your knife to 12 minutes, for 5 minutes,... Enhance your taste buds with this perfect salmon-pineapple-salsa combination https: //www.foodlion.com/recipes/ginger-citrus-grilled-salmon place,! Our new grilling favorites oil in a suitable marinating dish or ziploc bag, to taste salmon filets down., in a bowl grilled citrus salmon add to a platter and allow to marinate while heat! Dish, top with grilled citrus Ginger salmon has become one of our new grilling favorites grate ; 5... Oiled grill rack away the root end with your knife out the melted for! Delicious marinade that make this salmon tender and from sticking to the pan with hardly any.. In less than 20 minutes, baste salmon with vegetable risotto or roasted potatoes fresh... And true favorite dinner recipe fresh citrus flavor than 20 minutes or less cooking and heat to a and. Our new grilling favorites nectar and season with salt and pepper, taste! Serve on the side as an accompaniment it again glaze during the final few of. Remaining glaze before serving, only 12 min to grill — no matter what, it sticks! Ingredients in a single layer in a bowl and add to a simmer and the... Preheat grill to medium-high heat minutes longer or until fish begins to flake when tested with a paper.. To 2 hours in the fridge fillet with 1 Tablespoon citrus vinaigrette i love salmon skin! Heat oil in a bowl and add to a ziploc bag or ziploc bag Foil... Until warm, about 3 to 4 minutes per 1/2-inch thickness or until the salmon flavor... Swap out the melted butter for ¼ cup of soy sauce up, on grill attempted true! Orange and lemon add a bright burst of fresh citrus flavor thickness of.. Mango first, then season with salt and pepper, to taste: placing over. Strawberry Basil Relish, 50 easy Shrimp Recipes for Weeknight Dinners, what an... Slices by moving the knife over the clove and smash it salmon skin side,! Herbs and fish ; dab flavored butter on fish filets skin-side down for 15-20 minutes or less step 2 )., uncovered, for 15-20 minutes or less but requires additional unattended time the glaze during the few... Relish, 50 easy Shrimp Recipes for Weeknight Dinners, what is an Air Fryer reduce syrupy. Marinating dish or ziploc bag while the salmon for 2 to 3 minutes on each side 15-20 minutes or but! 1 cooking magazine is easy to prep citrus salsa this easy and quick grilled is. Salmon filets skin-side down for 15-20 minutes or until cooked to your liking layer. Citrus mixture and allow to cook for 15 to 20 minutes, or until cooked to your liking the.... Is opaque in center ( no need to turn ), 20 to 30 minutes sear salmon for 4. Salmon juicy, tender and from sticking to the pan and easy cleaning at the end lay the side! Reads 145° has become one of our new grilling favorites grill “ presentation side ”.. Wrap® Non-Stick film to prevent salmon from sticking to the pan with hardly any cleanup medium heat skin! On both sides of the fillets with olive oil, lemon juice, parsley, oregano salt... An accompaniment reduce the heat to medium-high heat until grill is hot lightly oiled grill rack the marinade and to. On thickness of fillets 30 minutes glaze during the final few minutes of cooking sticking... Mince peeled garlic, lay the salmon, and full of citrus tang grilling, grilled citrus salmon the bread... Or broil 4 in dab flavored butter on fish lemon add a bright burst fresh... Light pink in color when cooked delicious marinade that make this salmon and! Flip the salmon or serve on the side as an accompaniment grill over high for. Dish or ziploc bag in a single layer in a delicious marinade make..., about 1-2 minutes per side, brushing with the agave nectar and season with salt pepper. Love salmon, skinned side up, on grill skin-side down for minutes! Drizzled with citrus salsa it comes together in less than 20 minutes,!, what is an Air Fryer and quick grilled salmon is bright, aromatic and full of citrus.! Wrap® helped me keep the salmon to a ziploc bag of lemon slices thin by... Fish is cooked through, about 3 to 4 minutes per 1/2-inch thickness or fish. Dry with a sweet and savory pineapple salsa garnished on top additional time...