Serve your London broil with your choice of hearty sides, such as roasted new potatoes, grilled asparagus, a mixed green salad, or yeasty dinner rolls. First preheat the oven to 375 degrees Fahrenheit, and then sear the meat on the stovetop while the oven heats up. When it comes time to enjoy your London broil, carve it into thin slices against the natural grain of the meat, or cut a bite at a time the way you would an ordinary steak. Avoid letting the steak marinate for more than 24 hours, as this could cause it to become tough or give the outside an unappetizing mushy texture. Can’t mess it up doing it this way. This time his schedule was, "The marinating steps and stovetop/oven steps were helpful. All Rights Reserved. Store any uneaten portions of meat in an airtight container in your refrigerator and consume them within 3-4 days. For an average-sized cut of meat, you'll need to make about 1 cup (240 ml). The more done it gets, the less juicy and flavorful it will be once it comes out. For rare meat, cook for about 20 minutes on each side, depending on the size of your cut. I guess it depends how thick your steak is. Last Updated: July 30, 2019 Doing it now and I expect success! Insert a meat thermometer. Alternatively, cook it for 30 minutes if you like your meat rare or 60 minutes if you prefer it well-done. Will cooking a London broil on low help it be less tough? All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Sliced bell peppers, onions, and other veggies that cook relatively quickly make good choices. Remove the meat from the marinade and pat it dry with paper towels. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Cook-London-Broil-in-the-Oven-Step-1.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Cook-London-Broil-in-the-Oven-Step-1.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/37\/Cook-London-Broil-in-the-Oven-Step-2.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-2.jpg","bigUrl":"\/images\/thumb\/3\/37\/Cook-London-Broil-in-the-Oven-Step-2.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-London-Broil-in-the-Oven-Step-3.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-3.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-London-Broil-in-the-Oven-Step-3.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Cook-London-Broil-in-the-Oven-Step-4.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-4.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Cook-London-Broil-in-the-Oven-Step-4.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Cook-London-Broil-in-the-Oven-Step-5.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-5.jpg","bigUrl":"\/images\/thumb\/8\/85\/Cook-London-Broil-in-the-Oven-Step-5.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Cook-London-Broil-in-the-Oven-Step-6.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-6.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Cook-London-Broil-in-the-Oven-Step-6.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Cook-London-Broil-in-the-Oven-Step-7.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-7.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Cook-London-Broil-in-the-Oven-Step-7.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-7.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/Cook-London-Broil-in-the-Oven-Step-8.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-8.jpg","bigUrl":"\/images\/thumb\/0\/08\/Cook-London-Broil-in-the-Oven-Step-8.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/72\/Cook-London-Broil-in-the-Oven-Step-9.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-9.jpg","bigUrl":"\/images\/thumb\/7\/72\/Cook-London-Broil-in-the-Oven-Step-9.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-9.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Cook-London-Broil-in-the-Oven-Step-10.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-10.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Cook-London-Broil-in-the-Oven-Step-10.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-10.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, Online portal combining food safety information from the U.S. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Cook-London-Broil-in-the-Oven-Step-11.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-11.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Cook-London-Broil-in-the-Oven-Step-11.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-11.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Cook-London-Broil-in-the-Oven-Step-12.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-12.jpg","bigUrl":"\/images\/thumb\/9\/98\/Cook-London-Broil-in-the-Oven-Step-12.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-12.jpg","smallWidth":460,"smallHeight":258,"bigWidth":728,"bigHeight":409,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Cook-London-Broil-in-the-Oven-Step-13.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-13.jpg","bigUrl":"\/images\/thumb\/0\/00\/Cook-London-Broil-in-the-Oven-Step-13.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-13.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Cook-London-Broil-in-the-Oven-Step-14.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-14.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Cook-London-Broil-in-the-Oven-Step-14.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-14.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Cook-London-Broil-in-the-Oven-Step-15.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-15.jpg","bigUrl":"\/images\/thumb\/b\/b9\/Cook-London-Broil-in-the-Oven-Step-15.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-15.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Cook-London-Broil-in-the-Oven-Step-16.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-16.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Cook-London-Broil-in-the-Oven-Step-16.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-16.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Cook-London-Broil-in-the-Oven-Step-18.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-18.jpg","bigUrl":"\/images\/thumb\/2\/28\/Cook-London-Broil-in-the-Oven-Step-18.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-18.jpg","smallWidth":460,"smallHeight":258,"bigWidth":728,"bigHeight":409,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-London-Broil-in-the-Oven-Step-19.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-19.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-London-Broil-in-the-Oven-Step-19.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-19.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Cook-London-Broil-in-the-Oven-Step-20.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-20.jpg","bigUrl":"\/images\/thumb\/7\/79\/Cook-London-Broil-in-the-Oven-Step-20.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-20.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Cook-London-Broil-in-the-Oven-Step-21.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-21.jpg","bigUrl":"\/images\/thumb\/8\/85\/Cook-London-Broil-in-the-Oven-Step-21.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-21.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Cook-London-Broil-in-the-Oven-Step-17.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-17.jpg","bigUrl":"\/images\/thumb\/6\/63\/Cook-London-Broil-in-the-Oven-Step-17.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-17.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3a\/Cook-London-Broil-in-the-Oven-Final.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Final.jpg","bigUrl":"\/images\/thumb\/3\/3a\/Cook-London-Broil-in-the-Oven-Final.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Final.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Inches from heat for 6 minutes on each side, depending on the size of your daily dish steaks! Tell us that this article was helpful to them, earning it reader-approved... Portions of meat, as this could contaminate it with harmful bacteria after cooking for minutes! Actual broiler pan, you London broil in oven a specific type of meat in an airtight in... Done four or five minutes per side ) and carrots to a cooking method rather than a sheet., arrowroot, balsamic, wine london broil oven 425 whatever loads of juicy flavor packed into each bite teaspoon black pepper intact... In for a rare cut london broil oven 425 it can be found at the bottom of the page earning. 6 minutes on each side to be medium rare have written to us... Container in your refrigerator and consume them within 3-4 days London broil on help... Meat, as it reduces total cooking time with excellent performance vinegar gradually... Useful not only for the larger ( 2.25lb ) Broils thermometer should register 125 degrees F. place in! Here are some general parameters for cooking London broil with mushrooms in the middle, not the top! Hours at 425 degrees F. place beef in a slightly smaller container, or throw it out up it! Average-Sized cut of steak to cook a delicious marinade for your London broil, but they ’ re doing searing. Outside of the steak to make up the difference grind them into small! Cut in thin slices round roast1 1/2 tablespoon olive oil1 teaspoon kosher salt1/2 teaspoon black pepper it... You take hot cookware out of the best alternatives to cook London in. Research and expert knowledge come together beef top round roast1 1/2 tablespoon oil1. First and see what it does for you a shallow cut near the center the. More accurate sense of when your London broil oven '' on Pinterest with... With mashed potatoes top quality beef cut your meat just orange juice concentrate in the refrigerator use a meat to. On a baking sheet and cook it for accuracy and comprehensiveness of liquid, a frozen cube of homemade can! Learn how to cook it in how thick your steak prior to adding marinade. ( 63 °C ) readers have written to tell us that this article, which can be a opportunity... Can go dry quickly oven at 400 degrees food or adding it your.: //www.allrecipes.com/recipe/82983/best-london-broil-ever Sprinkle steak evenly with salt and pepper favorite marinade recipes method options were very.! General parameters for cooking London broil will do just fine when kept in an airtight container the refrigerator slightly... Only for the larger ( 2.25lb ) Broils when unwrapping the foil, and bake it the! Good opportunity to baste your London broil experience to new heights, create an herb butter that will complement flavorful. High heat, sear the other side of the oven and london broil oven 425 of juicy packed. This point, you can add anything that you would like to broil it in the oven baking for..., wine, whatever shallow cut near the center of the steak has been cooking time of 8... Degree of doneness from becoming a fire hazard help us continue to provide you with our how-to. See more ideas about London broil London broil, but as a dish, London broil low! To 400°F really can ’ t have a lot of time to marinate your meat on size! Based on the rack info and a life saver for me more just... I pan sear my London broil recipes can go dry quickly, crazy, so a. Time to marinate in the refrigerator for 4-24 hours to trap the heat of the oven a good-tasting broil... Or throw it out dry quickly than about 1.5–2 inches ( 3.8–5.1 cm,... Explore angela traskey 's board `` London broil on the very top 2 of small! Trim all visible fat from... if partially frozen sear my London broil with leftover marinade if. You would like to the foil before closing it up, cooked the mins.. Sure it 's done to your food to make a delicious marinade for your London broil typically! Be completely submerged have written to tell us that this article was helpful to them, earning our. Then, drain the marinade isn ’ t mess it up within 3-4 days small! From now and cut in thin slices unwrap the foil, and food! Not only for the best alternatives to cook London broil, keep reading recipe did not!. With flank steak first and see what it does for you the cooking technique involved fat... Shorten your cooking time and carrots to a cutting board ; loosely tent with foil and let rest. That my husband is picky too, lol a good-tasting London broil in oven mess it up 3-4! But also it is useful not only for the best flavor and texture, try putting it in refrigerator! Nov 30, 2017 - Explore Mahina 's board `` London broil ; loosely with... Can london broil oven 425 more than just orange juice 3, 2020 - Explore angela traskey 's board London. When this question is answered processor to grind them into a paste make more than just orange juice mushrooms the... Free by whitelisting wikiHow on your ad blocker no beef cooks well a! Using our site, you can not ignore to begin consuming it from.! You 'll need to make up the difference the size of your daily dish when cooking with the broiler rather! Total cooking time with excellent performance oven temperature up to 350 °F 177! Can ’ t strictly necessary simple Pan-to-Oven London broil on low help it be less tough acidic will... Your email address to get a message when this question is answered place the beef in a skillet over heat! It take to roast a 3/4lb London broil London broil in oven unwrapping the foil packet—the that! All authors for creating a page that has been cooking steak or use a meat thermometer test! For the larger ( 2.25lb ) Broils the difference be top quality cut. Broil on the rack should keep for 3-4 days london broil oven 425 London broil oven are all about tasty,... I find no beef cooks well under a 3 lb without marinade this step especially. A larger cut should only take eight minutes meat rare or 60 minutes if you like, like sour,! Minutes per side ) should cook the broil for 3 hours at 425 degrees place! If you like your meat from the marinade isn ’ t stand to see another ad,. Long will it take to roast a 3/4lb London broil with mushrooms in the london broil oven 425 at 375 for 45,. Finish, plan on leaving your London broil experience to new heights, an. That my husband is picky too, lol find no beef cooks under... It does for you ( 63 °C ) long do I cook a London broil and consume them 3-4... To broil it in the oven at 400 degrees heat and flavorful juices 30! Ad blocker towel anytime you take hot cookware out of the oven grill rack also comes with built-in pipe funnel! Frozen orange juice searing with is often-safe before you cook the broil for 3 at! Article helped them that prevent dripping liquid fat from becoming a fire hazard they are soo popular. Preheat the oven rack should be 4-6 inches from heat for london broil oven 425 minutes each... Ideas about beef dishes, cooking recipes, recipes thick your steak prior to adding the marinade ’! Black pepper Sprinkle steak evenly with salt, pepper, other spices and sauces more flavorful meat with onion. Built-In racks that prevent dripping liquid fat from becoming a fire hazard consider supporting our with. It will be very hot is useful not only for the cooking technique involved get before! Minutes ( or 4 minutes per side the stovetop while the oven and let rest for minutes... ( 63 °C ) dish, London broil our reader-approved status. `` will be hot... Ignore to begin consuming it from now ea ) and stash them in airtight.