Show Me the Yummy! these were really good and simple to make, the only thing i would do different is make sure that the sheet that i cook them on is well greased with butter, i found that they stuck to it and i would salt the potaotes to give more flavor. Remove from the oven and cover with shredded cheddar cheese and crispy bacon crumbles. I took the advice of other's by topping the spuds with sour cream before adding the cheese and bacon bits. Ohh,sooo good! . Take the skillet off the heat, run a knife around the edge of the cake to loosen it, and then turn it out … These were great. Promise. I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Transfer to a food processor or blender and add yogurt, egg, shredded cheddar cheese, salt, and pepper. 806 calories; protein 39.8g; carbohydrates 39.7g; fat 54.2g; cholesterol 152.5mg; sodium 1760.7mg. I sliced one russet potato thinly and fried in a skillet (with butter) for about 5-7 minutes until they were tender and browned, then put the toppings on and covered the skillet for about 2 minutes until the cheese melted. I mean I LOVE eating them, but making one and shaping the cheese into an actual ball seemed complicated. Game day calls for something bold. Blue Cheese Potato Chip Nachos with bacon are crazy delicious! Drain, cool and crumble the bacon. garlic powder. Thanks so much Michele! The potato chips are best enjoyed the day they’re made, but if you hold off on the Gorgonzola and bacon, they can be stored overnight in an airtight container. Much better than any standard potato skin I've had in a restaurant as well. Today I wanted a single serving and didn't want to heat the oven to bake just one potato. How To Make Potato Chip Nachos. I don’t think I’ve ever made a cheese ball now that I think about it! Once hardened, you’ll dump the cheese mixture out onto a piece of saran wrap, wrap it up, and shape it into a ball. Beat in Kettle Brand Sea Salt Potato Chips, cilantro, and bacon. They are definitely a double for potato skins without alot of skin -- even better for kids. Good but not great. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. Pour chilled cheese mixture onto the saran wrap. Liiiike I know the football game on Sunday is kiiiiiind of a big deal, but I bet you, if this Potato Chip Cheese Ball is present, nobody will even CARE about the game. Thanks so much for a recipes that has already become a favorite in my house. Delicious and super easy! Transfer the mashed cauliflower to the baking dish and top with more shredded cheddar cheese and crumbled bacon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the … Sprinkle with 1/2 cup Parmesan cheese, bacon, chopped garlic, and drizzle with rest of the bacon fat. Doing this also keeps the potato rounds from sitting in all that butter while cooking. These baked potato skins include a combination of shredded cheese, bacon, and green onions. I think I looked through every recipe in a week…, Wahoo!!! The potato skins are a delicious snack, and they're always a hit. – and it’s got loads of texture – hello potato chips. I cooked mine on a cookie cooling rack so I didn't have to flip them. Bake in the preheated oven until chips are warm, about 3 minutes. I seriously can’t get enough of your blog! Top evenly with the shredded cheese. Using a hand mixer, beat mixture together until smooth. Place the potatoes in a pot, cover with cold water, and bring to a boil. Grease a baking sheet with cooking spray, and lay out potato slices so they are overlapping on it. cheese mixture for each mound. I totally understand that deep or even shallow frying isn’t for everyone and how the thought of using up so much oil on potato chips … First I have to say - I had to try this recipe after I was disappointed by a similar appetizer at Smokey Bones restaurant. I'm not sure what is wrong with me, but I can never follow a recipe. I turned the oven off when I pulled the slices out to top them the retained heat in the oven was adequate to melt the cheese. Arrange the potato chips on a serving platter. 5 Min (s) 5 Min (s) Prep. Remove potatoes from the oven and flip them over. )I baked 30min. It’s easier than it sounds. Transfer the bacon … Bake for 8-10 minutes, until the cheese … Also I mix the bacon cheese and onion with a little Ranch dressing so it is easier to spoon over the spuds. Potatoes, cheese and bacon--a great combination! Add comma separated list of ingredients to include in recipe. * Percent Daily Values are based on a 2000 calorie diet. Take snacktime to a new level with these Potato and Bacon Crisps. Stir them to make sure they are not sticking together. Love this! Pour in chips, … Reduce temperature to 375°F. Chips: Lots of Kettle-style potato chips you need a sturdy chip to stand up to the toppings; 1/2 cup blue cheese sauce plus more to taste; 3 tablespoons blue cheese crumbles; 3 strips bacon cooked crispy and crumbled; 2 tablespoon fresh chives chopped (or green onions) Add Greek yogurt, milk, salt and … Amount is based on available nutrient data. Info. You saved Cheese and Bacon Potato Rounds to your. Filed Under: Appetizers & Snacks, Gluten Free, Recipes, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Place cream cheese, goat cheese, garlic powder, onion powder, and cheddar cheese into a large bowl. Preheat oven to 375 degrees F (190 degrees C). Heat a large frying pan to hot but not burning. . Spread or pipe 1 teaspoon of the goat cheese onto each potato chip. https://www.tasteofhome.com/collection/recipes-with-potato-chips Your guests will love this sweet, salty, creamy combo with the perfect tang of Castello Traditional Danish Blue Cheese. Move over fries and mashed potatoes. Nutrient information is not available for all ingredients. If easy appetizers are what you’re looking for, this one should be at the top of your list! Scatter the bacon over the cheese. And so easy to make as well! 7.75 oz. Pat to dry. Cover bowl with saran wrap and chill in refrigerator until firm, at least 2 hours. These smashed potatoes are over the top with flavour, loaded with melted mozzarella cheese, crispy bacon and chives. Top with a small dollop of the pepper jelly, sprinkle with the bacon … Made with just three ingredients—waffle potato chips, PHILADELPHIA Chive & Onion Cream Cheese Spread and a piece of bacon—these Potato and Bacon Crisps are easy to make and fun to share! And I LOVE how short the ingredient list is, just like the ingredient list on the Kettle Brand Sea Salt Potato Chips – hello only THREE ingredients – potatoes, oil, and sea salt. —Bonnie Hawkins, Elkhorn, Wisconsin Crumble two slices of bacon and stir into the cauliflower. Place a large piece of saran wrap onto a clean work surface. I think homemade potato chips are completely underrated. We love food and together, we are on a mission to find all things YUMMY! Information is not currently available for this nutrient. I dip the potatoes into the butter - not quite as messy as brushing it on and also takes alot less time. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Store in the fridge** until ready to serve with more chips and crackers! Plus these chips contain no trans fat, MSG, or preservatives! Congrats! Puree to desired consistency, scraping down the sides as needed. And what a perfect way to use up those leftover Baked Potatoes just sitting there silently begging for attention! I make two big pans, and they always disappear. Preheat your oven to 400 degrees. Thanks!! 3.8 out of 5 stars 76 ratings. Salty bacon. Then topped with cheese and Oscar Mayer's real bacon bits in bag. Shop Kettle Brand Potato Chips, Maple Bacon, 8.5 Ounce Bags (Pack of 12) and other Snack Foods at Amazon.com. Preheat oven to 400 degrees F (200 degrees C). Spread or pipe 1 teaspoon of the goat cheese onto each potato chip. but deffinitely a keeper. 2. On a large plate, combine remaining chips, cilantro, and bacon. Lay's Potato Chips, Bacon Mac and Cheese, 7.75 Ounce by Visit the Lay's Store. Cook until fork tender and drain. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Then, as if this cheese ball isn’t amazing enough already, you’re going to serve this cheese ball with MORE Kettle Brand Sea Salt Potato Chips (or your fave flavor) and crackers. *You'll need about 5 pieces of cooked bacon. Add cheese and cover to let the cheese melt. 1. Peel off the saran wrap and roll in the chips/cilantro/bacon mixture. Free Shipping on Eligible Items Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Allrecipes is part of the Meredith Food Group. These are my standard pot luck contribution and they are always appeciated. Smashed potatoes are fluffy on the inside and crispy on the outside, and the easiest and most delicious snack or side dish, aside from wedges and mashed potatoes. I was afraid they would be sub par since they are not fried but that was not the case. Definitely a keeper. Watch, don't over bake. Thanks again to Kettle Brand Chips for sponsoring today’s post. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Appetizers & Snacks Potato Chip Cheese Ball Recipe, A twist on a classic, this Potato Chip Cheese Ball is full of cream cheese, goat cheese, cheddar cheese, bacon, spices, and yes, POTATO CHIPS! *Note: Nutrition information is estimated and varies based on products used. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Creamy cheese. Once cooled, top with a dollop of sour cream and a … I spray the potato slices with a little butter-flavored Pam for convenience and to cut down on calories. Carefully drain, and transfer slices to a paper-towel lined counter top or cutting board. . So simple and so delicious!! YUMMY!! You just made my day . I also used the prepared bacon bits as recommended in a review - takes very little time. Using a hand mixer, beat mixture together until smooth. Working in batches, carefully add the potato slices, a dozen at a time. Place cream cheese, goat cheese, garlic powder, onion powder, and cheddar cheese into a large bowl. They won’t be quite as amazing the next day, but will still be edible. Set aside. Tossed potatoe slices to coat. Thank you so much Paige! Awesome. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Of all the cheese balls I have eaten in my life, I have never had this one! I must make it…soon! COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. (I don’t find that the zucchini chips keep as well. Top chips … What’s your favorite cheese ball recipe? Such a creative take on the traditional cheese ball. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Arrange the potato chips on a serving platter. I salt & peppered the potato slices before baking and omitted the green onions because they just aren't for us. Beat together softened cream cheese, goat cheese, garlic powder, onion powder, and shredded cheddar cheese until smooth and creamy. Cook the bacon in a large skillet over high heat until the fat renders and the bacon is just beginning … **You might want to pull this out of the fridge to soften a bit before serving, maybe 30 minutes or so. We don't know when or if this item will be back in stock. I made these a few weeks ago and my hubby and I loved them. 4 baking potatoes, cut into 1/2 inch slices. These potatoes are absolutely wonderful -- made in my house at least once a week. They’re strong, tasty and go oh sooo well with Bacon & Cheese! this link is to an external site that may or may not meet accessibility guidelines. Flatten slightly with back of spoon. About Us, Cheese Wontons with Honey Mustard Dipping Sauce, Honey Goat Cheese Strawberry Spinach Salad, This post may contain affiliate links. Bake for 6 minutes and remove to cool for 8-10 minutes. Dry fry (fry without any fat) for about 5 minutes until the Thanks Michele!! Crunchy potato chips. @ showmetheyummy on Instagram and hashtag it # showmetheyummy link is to an external site that or... They were so good, but making one and shaping the cheese … day... To desired consistency, scraping down the sides as needed and tangy blue cheese a,. 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