They rose beautifully! I used butter-flavored shortening and instead of the griddle, I did mine in the oven. How rude of your camera. Add the melted butter and beaten egg and stir together. They may still not be exactly like the ones in the store, but then again, those are commercial muffins and are actually not traditional English muffins. I've used this delicious recipe for about 29 years. Haha! Let cool until lukewarm. Cook muffins on griddle about 10 minutes on each side on medium heat. The inside was more dense and did not have the "holes" an english muffin has. Then simply cut in half and top with your favourite topping. Top evenly with cheese and desired … You can make them gluten free by substituting the self-raising flour with 1 and 2/3 cups of gluten free flour with 2 and 1/2 tsp. Using a 9cm/3½oz straight-sided cutter, cut out eight muffins. I’m often not particularly patient, hopping from one foot to the other whilst waiting for the dough to prove, so I thought I would try with self-raising flour and I’m pleased with just how good these came out! I will never buy them from the store again! This will decrease the number of broken air pockets. Mine were about 4.5 inches across, compared to 3 inches for store bought ones. Mine were full of nooks and crannies! I bought a 5 lb bag of bread flour for about $4.00 and used a little over half the bag. Let the dough rise until it's nice and puffy; this will take 1 to 2 hours or so. This isn't a necessary step in the recipe, but it will let you know if your yeast is "active". Pressing them with a spatula helps make them a little bit more dense, and I like that. It is fast becoming a lost art form. It takes about 15 minutes. This Quick & Easy Kid Approved English Muffin Pizza Recipe is one of the quickest and easiest recipes to make. Anyway, on with the step by step how to make English Muffins! Mix in the sugar, stirring until dissolved. on each side, and frequently turning them to brown evenly. Hope this helps someone! Thanks a lot for the recipe! We top English Muffin … I only had SR flour due to difficulty getting ahold of anything else right now, so I was happy to find this recipe and see I could still make english muffins which I wanted to try making. My husband and I were very impressed with this recipe! I have added the sugar to the milk mixture for ease in dissolving the sugar. They're therefore extremely versatile and suitable either for breakfast or for a quick snack.Click to Tweet. They are perfect with honey butter. , Hey GiGi, I certainly would if I was over there, but as I’m over here, sorry you’ll have to me them! Amount is based on available nutrient data. Heat greased griddle. Born & raised in Canada we ate English Muffins on a regular basis. In order to make sure you English muffins "work out" and aren't too dense, try these tips: There must be like a voice control or something similar we can get now for camera’s eh? Put 3 cups of flour, salt, butter, egg, yeast mix and milk mix and beat until smooth. This is a particularly great recipe, as you say, when things like plain flour are difficult to get at the moment! Let sit for several minutes, … Like a previous poster noted, don't play with the dough too much after the first rise, it will lessen the amount of air in the dough. Nutrient information is not available for all ingredients. I used 3 cups whole wheat and 2 cups unbleached white flour. Thanks, everyone for all your tips. I will never buy them from the store again! In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Last tip, after the second rise they will puff up. Smashed avocado and poached eggs on muffins. 190 calories; protein 4.9g; carbohydrates 34g; fat 3.5g; cholesterol 1.1mg; sodium 136.2mg. Let sit for a minute to allow the mixture … Happy Baking to all !!! Just heat the milk to about 185F. The recipe for Easy English Muffin is available on mrfood.com. https://www.thespruceeats.com/english-muffin-bread-recipe-4685663 For those who were having trouble with the nooks and crannys: knead the dough as little as possible after you punch it down and roll it out. English muffins have always intrigued me – I did not know they could be made in 30 minutes – and on a stove-top! When activating your yeast (warm water and yeast part of recipe) follow this guideline: use water that is between 100F-115F for dry active yeast, and 120F-130F for instant active or rapid rise yeast. Delicious toasted and topped with cream cheese!! Cook in oven at 350 degrees for 20-25 minutes until cheese is … Add salt and rest of flour, or enough to make a soft dough. 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