Give this dinengdeng na saluyot at labong tonight and enjoy a meal that's both healthy and delicious. Jute leaves or saluyot leaves is associated with a study brought by the Department of Biochemistry and Nutrition, in India showed that Saluyot supplements that were tried on pregnant rats can help improve resistance in diabetes-induced oxidative stress, as compared to a control group. Jute is an gross annual herbaceous seed that grows in warm, humid climates along with sufficient water. JUTE LEAVES (EWEDU LEAVE) EASY LABOUR AND SMOOTH CHILD BIRTH LEAF FOR PREGNANT WOMAN English: Jute leaves Scientific name : Corchorus Olitorius Igbo name : Achingbara Hausa name : LALO Yoruba :EWE ABIWERE (LEAF OF EASY AND SAFE DELIVERY) Ghana name: Ayoyo South Africa name: delele” the slimy morogo. Jute (Lalo) leaves also known as Saluyot, or Jews Mallow is a super leafy food we should not ignore. Ewedu is known in the world of research under the name Cochorus olitorius. Saluyot is usually cooked as stew, forming a thick slimy syrup similar in consistency to okra usually taken with rice or other starchy staple. (Plant herbs) This Channel is giving you a health benefits of plants and other medicinal uses.Thanks for watching... hope you like my videos. Ewedu is a nutritious spice with so many antioxidants and nutrients. It is a popular vegetable in West Africa and is not just rich in nutrition but also has a lot of health benefits, including protecting us from various diseases. Even though it is lightly bitter in taste jute leaves have higher nutritional value due to which it is found used throughout the world to deal with various health related problems. Thus, the daily intake of Jute leaf will give amazing help in our daily lives. Jute leaves are very healthy and make great vegan and non-vegan stews. India, Bangladesh, and China are the main producers of jute. 24, 2020 at 10:28 pm July 25, 2020. Health benefits associated with Jute plant. 8 Health Benefits Of Jute Leaf Popularly Known As ‘Ewedu’ add to the 0 Comments. Corchorus olitorius is used as a green leafy vegetable in many areas including Egypt, Southern Asia, Japan, India, China, Lebanon, Palestine, Syria, Jordan, Tunisia and Nigeria.… Mahbubul Islam, PhD (Agronomy), Director (A&F), Bangladesh Jute Research Institute. Health Benefits of Jute Leaves (Ayoyo). As Mentioned above, Jute has many nutritional and health benefits. Internal Bleeding Jute plant consists of considerable amount of Vitamin K which is helpful in reducing the threat of bleeding in the liver, poor nutrient absorption, jaundice or the combination of long term use of antibiotics or aspirin. The leaves are rich in beta-carotene which is vital for good eyesight, and also contain much iron, which is great for healthy red blood cells. Jute leaves are flavorful and tender when harvested young, older leaves are more woody and fibrous, making them less ideal for consumption. Most scholars believe that the plant originated in Egypt, although there has also been some evidence to suggest that a related plant is from India. Here’s everything you need to know about prepping them and turning them into tasty recipes. Corchurus olitorious L. or Jute Mallow, Jew’s Mallow, Jute, Jute leaves, Bush okra (English) or Turgunuwa, Laalo, malafiya (Hausa) or Ahuhara (Igbo) or Ewedu (Yoruba): An underutilised plant with potential to alleviate malnutrition and poverty. There are claims that Cleopatra drank Jew’s mallow soup every day to maintain her beauty and youthful looks. Below are some of the health benefits of Jute leaf: Weight loss. 1. Benefits of jute. posted on Jul. One of the best health benefits of saluyot leaves is to treat inflammation in the body. Health benefits of Jute plant. Jute or saluyot leaves (called ewedu among the Yoruba and rama or Ayoyo among the Hausa and their Fulbe neighbours) are used as a food source in many parts of the world. At this point, consuming antioxidant foods can help to create protection against damage of inflammation. Did you know that this edible leafy vegetable is also known as Cleopatra’s Secret? Diabetes Treatment. It might also reduce the risk of chronic diseases, liver issues and heart problems. Some sworn-by techniques to mitigate the texture include soaking leaves in lemon juice, or squeezing the daylights out of wet jute. Jute is an annual herbaceous plant that grows in warm, humid climates along with sufficient water. Frozen Jute Leaves. It is normal in Asia and parts of Africa and it is generall Jute leaf is one of nature’s best gifts to humankind; it is a green leafy vegetable that’s low in calories but rich in vitamins, minerals, and antioxidants. The dried jute leaves are used as a thickener in soup dishes; While the young leaves are used as a salad. It doesn’t have the prettiest name in the world. In this page, Author has attempted to bring the Medicinal benefits / herbal benefits of Jute / Jute leaves, gathered from various sources, for the information of the readers. Jute leaf also known as Ewedu in Nigeria is an edible leafy vegetable that’s slimy in nature. 2. Jute leaf otherwise called Ewedu in Nigeria is an edible leafy vegetable that is slimy in nature. It is a popular vegetable in West Africa and is not just rich in nutrition but also has a lot of health benefits, including protecting us from various diseases. It is now a popular plant to use in Middle Eastern, Egyption, and North African cuisine. Traditional herbs for aches and pains. Jute leaf (popularly called ewedu among the Yoruba, ahingbara in Igbo and rama in Hausa) has been grown for food since 6000 B.C. Benefits of jute. Saluyot can almost grow anywhere in the Philippines. Jute leaves are rich in antioxidants The antioxidants in these leaves can also help to … A popular combination is with Gbegiri soup and Amala which is native to the people of Ibadan in Oyo State. Amazing Health Benefits & Nutritional value of Jute leaves (Ewedu) August 4, 2019. Saluyot leaves are very nutritious, it is rich in calcium, iron, protein, vitamin A, C and E, thiamin, riboflavin, niacin, folate, and dietary fibers. Also known as Egyptian spinach, bush okra, West African sorrech and jute mallow, Jew’s mallow is a powerhouse of nutrients that can benefit your body, hair and skin. Saved by Noubess Caribbean. Bottom Line . After trying varied vegetables from ampalaya, kamote tops, alugbate, lima beans, eggplant to squash flowers in abraw, I remain partial to a basic combination of bamboo shoots, jute leaves and fried tilapia in mine. August 19, 2012, Erwin Z, Comments Off on Benefits of jute. They are also called saluyot or ewedu depending on the region of the world in which one is cooking. Jute is a plant that belongs to the genus Corchorus. Jute or saluyot leaves (called ewedu among the Yoruba and rama or Ayoyo among the Hausa and their Fulbe neighbours) are used as a food source in many parts of the world. It is also linked to the presence of anti-inflammatory properties in saluyot leaves. In addition to adding a distinct flavor to food, jute leaves also have nutritional value, and they act as thickeners in soups, stews, and sauces. There are so many other health benefits of ewedu (jute leaves). Even from the auditory standards of a native Filipino speaker like me, saluyot conjures images of something dark and musty and… Okay, maybe, I’m biased because saluyot sounds similar to kuyukot and I can’t shake off the association, even if only imaginary. Other jute leaves health benefits are: *It aids recovery from liver diseases *It promotes healthy skin and hair *It aids treatment and recovery from gonorrhea *You need jute leaves for healthy teeth and bones *Jute leaves is needed to enhance your weight loss management *It is a good source of dietary fiber *It aids cell growth *It prevents asthma Jute leaves are rich in vitamin B6, potassium, iron, vitamin A and vitamin C. The green leaves are never eaten raw. Jute Leaves or Lalo and its benefits. ‘Â It is commonly grown in countries with warm and humid climates. Saluyot Leaves, jute leaves or Corchorus olitorius is an edible leafy vegetable that is widely found Vietnam. The fatty acids, omega 3, Vitamins B, magnesium and zinc present in Ewedu have a … Promotes eye health: Regular consumption of jute leaves can help in slowing the onset of some eye diseases including age-related muscular degeneration. Link/Page Citation Carbohydrates, dietary fiber, protein, Omega-3, zinc, potassium, copper, iron, phosphorus, bete-carotene, thiamine, niacin, riboflavin, folate vitamins: A, B6, C, and K. HEALTH BENEFITS. The Top 10 Amazing Health Benefits of Jute leaf. It is also known to have skin beautifying effects as it increases production of collagen, keeping the skin firm and beautiful. Trying to lose some weights? Udomoh Eshemokha. Jute leaves are also used in culinary purposes, especially in making dishes such as soups, teas, stews, and vegetables. So they’re always boiled before they’re consumed. ‘Â The plant typically grows into shrubs with thick green leaves. It contains disease fighting and body enriching vitamins such as iron, phosphorus, calcium and sodium. Jute leaves after harvestingJute is popularly known for its fiber but there are few species whose leaves are consumed as green leafy vegetables in many countries around the world. Did you Know that: *most […] There is even a legend that says the Cleopatra, the famous Egyptian queen, often eats ewedu. Article of Md. 13 Health benefits of jute (ewedu) leaves 1. It is expanded since 6000 B. C. and accordingly was consumed by Cleopatra because of its health and beauty benefits. Jute leaves are the leaves of certain jute plants, used as a food source in Asia, the Middle East, and parts of Africa. 3. Even though it is lightly bitter in taste jute leaves have higher nutritional value due to which it is found used during the world to manage various health related problems. Ewedu that is well-known as jute leaf is an existing food and grown by humans beginning 6000 BC and eating ewedu is very beneficial. try jute leaf. Unknown to many however, saluyot has long been used as food staple since old times by Jewish people and Egyptians. When they’re raw, they have a bitter taste. Health Benefits of Ewedu {Jute leaf} 602 views Cynthia Adeh Ekpong No comment. Saluyot (Jute Leaves): Cleopatra’s Anti-aging Secret. Jute leaves are very rich in minerals, vitamins and anti-oxidants. The leaves are usually harvested between 6 and 8 weeks, normally in the summer. Health benefits of Ewedu. Ayoyo in our diet is good for slowing down the aging process in the skin cells. 1. Molokhia refers to the leaves of a plant known as Nalta jute, tossa jute, or Arab’s mallow. In addition to adding a distinct flavor to food, these leaves also have nutritional value, and they act as thickeners in soups, stews, and sauces. The health benefits of jute leaf are the following: Reduces Cholesterol; Jute plant has 0.222 mg of copper this amount of copper is 24.67% of the daily recommended amount of copper in the body. Other traditional uses and benefits of Jute Leaves. They can be found fresh in farms, in the frozen aisle in ethnic supermarkets and many specialized local supermarkets. It is common in Asia and parts of Africa and it is usually eaten as a soup. 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