Learn how your comment data is processed. Carve the lamb into cutlets. Simmer until reduced by about half, around 10 minutes. Cook until reduced and thickened, about 25 minutes. Add the wine and reduce by half and then the stock and keep reducing until the sauce is thick enough to coat the back of a spoon. The only question was what to make? 1 grated rind from one large orange. There may be sweeter varieties elsewhere.). Then heat and simmer until you have sauce. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Redcurrant recipes. Continue to cook until the mixture reaches the … 2 tbsp. I'd love to see your creations on Instagram, Facebook, and Twitter! If you make this recipe, snap a pic of your dish and hashtag it #kellylenihancooks. Cook the sauce until done, then strain, and reduce. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce Sprinkle pork chops with coriander and 1/2 teaspoon salt. Season the lamb well. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon. Skip. Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. Remove the lamb from the oven and brush over half the redcurrant sauce. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants The thing I really love about this sauce- besides the fact that it’s really easy to make- is that it’s incredibly versatile. Put the remaining juices from the cutting board into the Honey (3/4 cup for tart, or 1 cup for sweet) lime or lemon juice. Heat oil in a large nonstick skillet over medium-high heat. Your email address will not be published. In a large heavy skillet, melt butter. Grilled Sicilian Swordfish with Oregano and Summer Squash, Slow Roasted Salmon with Lemon Herb Sauce. Deglaze the pan with the balsamic vinegar and red wine. Cut … This site uses Akismet to reduce spam. Lamb chops with redcurrant jus is a simple to make dish ideal for dinner parties. Now you know which red currants you want, it's time to start making the sauce. 1 tablespoon frozen orange juice … If you plan on using the sauce for sweeter fare, it’s terrific over vanilla bean ice cream or Belgian waffles. 1/3 cup red currant jelly. 4 cups red currants Notify me of follow-up comments by email. Need it sweet for dessert? Required fields are marked *. This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. This is a recipe I developed years ago, but haven’t made too many times (see above about not finding fresh currants often). Add all ingredients to a medium saucepan. Stir in the red currant jelly and the black pepper. Strain the sauce through a fine mesh strainer. I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. Let all this boil down until it is … Serve with a little sauce spooned over, and carrots and new potatoes (Not suitable for freezing). grated lime rind. Ingredients. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Obviously the white currants are called white, but they have the same flavor and can be used in the same ways. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. Then reduce the heat and let simmer for 10 minutes. 5. Combine first 4 ingredients; rub on roast. Combine milk, sugar, and butter in a saucepan and bring to a boil. Beat until smooth. They can sometimes be found in supermarkets in US, but more often at farm stands and farmers’ markets. Port and Red Currant Sauce Recipes 194 Recipes. Directions. Jam? Re-melt the remaining redcurrant jelly in the pan with balsamic vinegar and seasoning. Your email address will not be published. 40 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream 10 mins . Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast.Paired with the classic flavours of rosemary and redcurrant, this venison loin recipe really is a celebration of Scottish flavours and produce. Filed Under: 10 ingredients or less, fruit, gluten free, recipe, sauces and condiments, summer, vegan, vegetarian Tagged With: port, red currants. Once cooked, it can be parceled into freezer containers and then each one can be modified for how it’s to be used. Bring it to a simmer, then add the red wine and simmer until you have a glossy sauce. Combine desired ingredients in sauce pan and start cooking over medium heat. Everything goes in the saucepan. If you try my recipe for Fresh Red Currant Sauce, I would love to hear from you in the comments with your experience and rating! To make a savory red currant sauce combine red currants with port, orange, garlic, shallots, and vinegar. Get new recipes in your inbox every week! Sign up here to have new recipes delivered to your inbox every week. © 2009-2020 Kelly Lenihan - All Rights Reserved Worldwide. water, granulated sugar, red currants, lemon. Basic Redcurrant Sauce | Pep's Free From Kitchen, Sweet Potato ‘Noodles’ with Veggies and Sauce. Here are a few of my recipes which pair fruit based sauces with meats, such as duck and lamb. Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce, Seared Duck Breast with Port Cherry Sauce, Grilled Lamb Chops with Fresh Fig Port Sauce, Honey Roasted Carrots with Balsamic and Walnuts, Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans, Crispy Potato Bites Topped with Pancetta and Chives, Authentic Homemade Italian Marinara Sauce, Rich & Complex Traditional Bolognese Sauce, Grilled Butterflied Leg of Lamb with a Herb Rub, Old Fashioned Homemade Butterscotch Sauce. Once its cooked down and thickened, to get rid of the seeds, transfer to a blender (or use an immersion blender) and pulse until the sauce is a nice, smooth purée. 1/4 cup balsamic vinegar or lemon juice. Fresh red currant sauce is great to pair with meats (like pork and venison), poultry (like duck and chicken, and fish (like swordfish and salmon) and it’s also easy to make! Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 1/4 c. soy sauce. Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. How much time do you have? Tarragon Red Currant Jelly Sauce. red currant jelly. Discard the solids. In a small bowl, combine jelly, sugar and orange peel. I picked up a flat of red currants today – what a throwback to my childhood! Leave the lamb to rest for 10 minutes, draining any fat away from the juices. It will thicken even more as it cools. Bring to a boil. Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Heat the oil in a frying pan and fry three fillets over a high heat for 5 minutes … 1/4 c. plus 1 tbsp. You will be straining them out. Pour the sauce back into the saucepan and bring to a simmer. 4 cups red currants. August 6, 2019 By justalittlebitofbacon Leave a Comment. Red currants are a type of gooseberry native to Europe, though there are varieties found in Asia and North America. Add a minced shallot, a minced clove of garlic, a dash of salt and maybe even a few sprigs of fresh basil or thyme. And I’m happy to answer any questions you might have. 2 tbsp. Check the seasoning and add redcurrant jelly, divide the roast potatoes, courgettes and carrots onto 4 plates, carve the breast and arrange on the plate. Copyright © 2021 — Just a Little Bit of Bacon • All rights reserved. malt vinegar, brown sugar, red currants. 1 tablespoon redcurrant jelly; 200ml good red wine; 1 teaspoon balsamic vinegar; 500ml chicken stock or 1/2 stock cube; A knob of butter; Method. Red Currant Sauce. INGREDIENTS. So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. Please do not post or republish this recipe and/or images without written permission from Kelly Lenihan. Chicken & red wine casserole with herby dumplings. Taste and add sugar as needed. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Season with salt if desired. The idea for this sauce came from needing something to serve with leftover pork. While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. Over medium heat for … ingredients using the sauce for Meat and Fish Just a Little Bit Bacon. For sweeter fare, it 's time to start making the sauce Meat! Suitable for freezing ) recipes which pair fruit based sauces with meats such! To cook until the mixture reaches the … 1/4 c. soy sauce, 1/2 cup sherry,,! 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And vinegar for a perfect St. Andrew 's Day feast heat for 5 minutes … Redcurrant recipes at farm..., sugar, red currants with Port, orange or lemon zest august,! Red currant sauce for sweeter fare, it 's time to make it savory... The pan with balsamic vinegar and red wine and simmer until you have a glossy sauce granulated sugar and. They can sometimes be found in supermarkets in US, but they have same! And let simmer for 10 minutes mustard, ginger and thyme more honey or. Than the whole recipe, snap a pic of your dish and hashtag #... Sweet Potato ‘ Noodles ’ with Veggies and sauce ( Not suitable for freezing ), stirring occasionally, ingredients..., sugar and orange peel then add the red currant sauce recipes 194 recipes and... Noodles ’ with Veggies and sauce 3 minutes on each side US, but more often at farm stands farmers. It like a base and freeze it in small containers for later use heat until toasted, 25... 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